Creamy hash browns (slow cooker)
Creamy hash browns (slow cooker)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy hash browns (slow cooker). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy hash browns (slow cooker) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy hash browns (slow cooker) is something that I’ve loved my entire life.

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy hash browns (slow cooker):
  1. Make ready 2 packages thawed hash brown potatoes, approx. 1lb. each
  2. Prepare 2 cup Velveeta shredded or cubed cheese (8 ozs)
  3. Prepare 16 oz sour cream (2 cups - I recommend Daisy Light)
  4. Get 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
  5. Take 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
  6. Take 1 lb sliced bacon, cooked and crumbled
  7. Prepare 1 large onion chopped
  8. Make ready 1/4 cup butter melted (1/2 stick)
  9. Prepare 1/4 tsp pepper

In this video I make a deliciously creamy slow cooker hash brown that is incredibly tasty & slightly unhealthy. This dish is amazing just by itself but also. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Make wells on top of the cooked.

Steps to make Creamy hash browns (slow cooker):
  1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor. While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable. Add the mixture to the slow cooker and stir to combine with the hash browns. The hash browns will still come out great. Now these are some creamy potatoes!

So that is going to wrap it up with this exceptional food creamy hash browns (slow cooker) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!