Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese-style steamed chicken salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese-Style Steamed Chicken Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese-Style Steamed Chicken Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. This is ginger and green onion steamed chicken with my own tested dipping sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese-style steamed chicken salad using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Steamed Chicken Salad:
- Take 4 Chicken tenders
- Make ready 1 (or chicken breast)
- Get 1 Cucumber
- Make ready 2 Eggs
- Prepare 3 to 4 leaves Lettuce
- Take 50 grams Cellophane noodles
- Prepare For the Chinese-style dressing:
- Make ready 3 tbsp ・Vinegar
- Prepare 4 tbsp ・Soy sauce
- Get 1 tbsp ・Sugar
- Make ready 2 tbsp ・Sesame oil
- Get 1 tsp ・Sesame seeds
- Take 1 ・Green onions/ ginger
No, but really, I've been dying to share this Chinese chicken salad recipe. It's one of my absolute favorite salads, and every time I feel the need to eat a little. Chinese Chicken Salad - Introducing one secret ingredient to make your Chinese Chicken Salad dressing creamy, nutty, and extra addictive! They look and taste very different from western-style salads that you're familiar with.
Instructions to make Chinese-Style Steamed Chicken Salad:
- Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side)
- Sprinkle the chicken with salt, pepper and 2 tablespoons of sake.
- Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute.
- If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.)
- Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips.
- Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water.
- Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips.
- Mix the dressing ingredients.
- Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing.
- For kids, you can add 1 tablespoon of mayonnaise to the dressing.
- It's really good wrapped in spring roll wrappers too.
When you go to a restaurant in China, we do have a salad dish on. Steamed chicken with mushrooms, dried lily flowers, and black fungus. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. Asian Chicken Salad or Chinese Chicken Salad would be much better. Oriental is such a dated word…so Food Styling and Photography.
So that’s going to wrap it up for this special food chinese-style steamed chicken salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
