Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes
Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, herb steamed chicken with lemon soy sauce in 10 minutes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This easy lemon chicken recipe is perfect for a weeknight dinner! Serve alone, or with steamed rice , buttered noodles , angel hair pasta , or mashed potatoes. Brown sugar balances the tart lemon taste in this recipe where the lemon chicken is steamed with soy sauce, dry sherry and ginger.

Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook herb steamed chicken with lemon soy sauce in 10 minutes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes:
  1. Make ready 350 grams Chicken thighs
  2. Make ready 1/2 Carrot
  3. Get 2 tsp Dried basil (or dried parsley)
  4. Take 1 Salt and pepper
  5. Get For the sauce:
  6. Prepare 2 tbsp Soy sauce
  7. Take 1 tsp Sugar
  8. Get 2 tbsp Lemon juice
  9. Prepare 1 tbsp Olive oil

This was a perfect side dish for the fish we were. Add the chopped chicken, soy sauce, and rice vinegar to a medium-sized mixing bowl or ziplock bag. Give the sauce a good stir before pouring directly into the skillet with the chicken. In this healthy chicken recipe, chicken breasts are quickly pan-seared and then topped with a lemon-herb cream sauce.

Steps to make Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes:
  1. In a skillet, spread the sliced carrot and place the bite-sized chicken thigh on top. Sprinkle on the dried basil, salt and pepper, and pour in 300 ml of water. Cover and steam it for 5 minutes.
  2. Sauce: Add all the ingredients for the sauce in a saucepan. Heat it up without boiling until all the sugar dissolves, and it is done.
  3. Serve it with wedged lemon or garnish it with parsley if you have it at home. You can drizzle on the sauce or serve it on the side of the chicken.

The cream sauce also pairs well with seasoned pan-seared cod or salmon. Serve the chicken and sauce with steamed broccoli or green beans for a healthy dinner. In this dish, tender, golden brown pan-seared chicken pieces are bathed in a creamy lemon sauce. Your dinner will be done in a few minutes. Seared chicken swimming in a lemon herb pan sauce is easy and delicious!

So that’s going to wrap it up for this exceptional food herb steamed chicken with lemon soy sauce in 10 minutes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!