Grilled salmon
Grilled salmon

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled salmon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. These easy grilled salmon recipes are great at any cookout.

Grilled salmon is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Grilled salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook grilled salmon using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled salmon:
  1. Get 10 mint leaves
  2. Make ready 1 salmon fillet
  3. Prepare 1 butter stick
  4. Prepare 1 dash lemon pepper

Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates. It's no secret that grilled salmon looks impressive — from its caramelized grill marks to its juicy, rosy interior — but did you know that grilled salmon is stunningly fast and easy, too? Here's an easy way to grill salmon without the fish sticking to the grates.

Instructions to make Grilled salmon:
  1. Place salmon fillet on a sheet of tin foil.
  2. Cut butter into chunks and place in salmon. Next sprinkle as little or as much as you want of lemon pepper. Place mint leaves all over the salmon.
  3. Form a pocket with your tin foil around the salmon. Place directly on the grill. Around ten minutes open the packet and check with fork to see if its done.
  4. Salmon should be flakey. And do not flip as all the butter will go out of the foil. Once the salmon flakes apart it is done. Time varies on how hot the grill is.

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