Mexican Chicken Casserole
Mexican Chicken Casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

What ingredients are in mexican chicken casserole? This Mexican Chicken Casserole a few ingredients that you likely already have on hand Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair.

Mexican Chicken Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mexican Chicken Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mexican chicken casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Casserole:
  1. Prepare Can black beans
  2. Prepare Can chili beans
  3. Prepare Small bag of broccoli
  4. Make ready Can cream of chicken
  5. Make ready Can cream of broccoli and cheese
  6. Get Can cream of mushroom
  7. Take 2 cans rotel
  8. Take 3 bags mexican mix cheese
  9. Take 3 bags doritos
  10. Make ready 2 cans diced chicken in water

It's always fun to try out new variations of the same recipes. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese! This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week!

Steps to make Mexican Chicken Casserole:
  1. Cook chicken in skillet
  2. Add all cans together in big pot, cook until warm/hot through and through
  3. Steam broccoli in butter and a tad bit of water (i used the microwave, 7 minutes, covered)
  4. Add chicken and (drained) broccoli
  5. Layer mixture as so: doritos/mixture/cheese/doritos/mixture/cheese and so on.
  6. Bake on 350 for 20 minutes
  7. Serves many

This Mexican chicken casserole is one of our favorites! Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. MEXICAN CHICKEN CASSEROLE Splendid Low-Carbing by Jennifer Eloff. Mexican Chicken Casserole with Tortilla Chips The Weary Chef.

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