Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy and yummy shanghai-style yakisoba noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Super Easy Teriyaki Yakisoba or Shanghai Noodle Recipe: Best to use fresh noodles such as: Shanghai or Yakisoba Veggies of your choice: carrots celery green. A wide variety of yakisoba noodles options are available to you, such as style. This easy Chicken Yakisoba Noodles recipe is a classic Japanese stir fry.
Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy and Yummy Shanghai-Style Yakisoba Noodles is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Prepare 2 packs Chinese-style noodles
- Make ready 1/2 bunch Chinese chives
- Take 1/3 Carrot
- Prepare 2 leaves Chinese cabbage
- Prepare 6 Quail eggs (boiled, canned is ok)
- Take 100 grams Pork (belly prefereed)
- Prepare For the sauce:
- Prepare 2 tbsp Soy sauce
- Make ready 2 tsp Sake
- Make ready 2 tsp Chicken soup stock granules
- Take 2 tsp Sesame oil
- Prepare 1 few drops Ra-yu
This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour. Yakisoba is usually made with long, thin ramen noodles stir fried with sliced onion, carrot, cabbage, bean sprouts. Shanghai-Style Pan Fried Noodles with Vegetables.
Steps to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make the sauce first. Combine the sauce ingredients.
- These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
- The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
- Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
- Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
- When everything's in the pan, it looks like this.
- Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
- Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
- Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
- You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.
Have you heard of Shanghai Fried Noodles? Yakisoba is a classic Japanese stir fry noodles recipe. You can make it simple with cabbage, onions and scallions or add your This is mostly because I make yakisoba noodles when I'm being really lazy. This is one of those great Japanese noodle recipes to keep handy for when you need to use up. Fresh Hong Kong Style Egg Noodles.
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