Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
During one of the social link events in the game, you are presented with the fact that you have the ingredients to make Daigaku Imo and are given a choice of ingredients to add. Deep-fry the sweet potato chunks in batches, making sure not to. Cream Stew: Dump in all the cold Milk Daigaku-Imo: Deep Fry Fried Chicken: Potato Starch Daigaku Imo is usually deep-fried and coated in a mixture of sugar and water to create a crystallized outer coating.
Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:
- Prepare 3 medium Sweet potatoes
- Make ready 7 tbsp Sugar
- Get 2 tbsp Honey
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Sesame oil
- Prepare 1 Roasted black sesame seeds
The crispy daigaku imo are Japanese deep-fried potatoes coated with a sweet sugar glaze. Glossy and crispy from the outside, the potato chunks stay juicy, tender, and soft on the inside. Since the name of this affordable treat translates to university potatoes, it is believed they first appeared among the. Deep-fried sweet potato is tossed in a sticky, sweetened soy glaze and sprinkled with black sesame seeds.
Steps to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:
- I used these 3 sweet potatoes. They weighed 700 g.
- Cut the sweet potatoes into rolling slices. Soak in water for a while and drain. Put all the ingredients except for the sesame seeds in the rice cooker bowl.
- Mix the ingredients well. Put the lid on and switch on the rice cooker. This is how they look when you mix the ingredients in the rice cooker bowl.
- This is how they look when you open the lid after the rice cooker cycle has been finished.
- Add the black sesame seeds, and stir well from the bottom. If you stir while the rice cooker bowl is still hot, the syrup is runny and combines well with the sweet potatoes.
- When they are well mixed, transfer to a serving dish while it's hot.
Place over medium heat and bring to a gentle simmer. The word "daigaku" means university and "imo" is Japanese for potato. It is called "daigaku" because it was once a very popular dish with university students. Heat oil in a pan (enough to cover about half the height of the potato slices), add sweet potatoes, and deep fry for about three minutes (until they. Daigaku Imo: Caramelized Japanese Sweet Potatoes… Recipe done!
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