Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed chicken momo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed chicken momo is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed chicken momo is something which I have loved my entire life. They’re nice and they look fantastic.
Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling. Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Chicken Momo is a dumpling made of all-purpose flour and filled with meat and vegetables.
To begin with this recipe, we have to prepare a few components. You can have steamed chicken momo using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed chicken momo:
- Make ready 1/2 cup chicken mince
- Get 2 tbsp chopped cabbage
- Get 2 tbsp scraped carrot
- Get 1 tbsp chopped spring onion
- Prepare 1 tsp ginger mince
- Prepare 1 tsp minced garlic
- Take 2 green chillies chopped finely
- Make ready 1 tsp soya sauce
- Prepare 1 tsp green chilli sauce
- Prepare To taste salt and pinch of sugar
- Take 1/2 tsp black pepper powder
- Take 1 pinch ajinomoto
- Take 1/2 cup all purpose flour
- Prepare 1 tsp baking powder
- Make ready 2 tbsp refined oil
- Get 2 tomatoes chopped
- Get 1 small onion chopped finely
Serve hot hot with tomato sauce or chutney. For any questions please visit http. The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor! After shredding the Carrots, squeeze the moisture.
Instructions to make Steamed chicken momo:
- Pressure cook the chicken mince with little water and set aside.The water of chicken mince can be reserved to make a healthy chicken soup.
- Steam the vegetables and set aside.Squeeze out excess water.Heat oil in a wok and lightly fry the onion with little salt.Then add the minced ginger and garlic.Add the chicken mince and toss.Add the steamed vegetables,little salt,pepper powder,chopped green chillies,pinch of ajinomoto,chilli and soya sauce and fry till dry.If making veg momo minced chicken to be omitted.
- Knead flour with refined oil,baking powder and little salt.Cover and set aside for half hour.Roll out thin round puris and cut the edges with a medium round steel bowl with sharp edges to get perfect round and similar shapes. Alternatively use readymade wonton sheets.
- Place little cooked stuffing in the middle and gather the edges and twist.Momos can be round or semicircular.
- Grease a steamer pan and place the momos leaving a space between each.Steam for 10-15 minutes and serve hot with a tangy chilli garlic tomato ketchup.
Buff momo, chicken momo, mutton (goat meat) momo or veggie momo. Fried chicken momos at Tibet Kitchen in McLeodganj, Dharamsala are superb. Steamed Chicken Momo served with sauces. Name Chicken Momos Recipe: If you're looking for an easy and tasty chicken momos recipe, you're in Until recently, Lobsang had never tried to create a chicken momo recipe — probably because we. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too!
So that’s going to wrap this up with this exceptional food steamed chicken momo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
