Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese style mapo tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese style mapo tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Japanese style mapo tofu is something which I have loved my whole life. They are fine and they look fantastic.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. I have a weird addiction that needs to be confessed.
To begin with this recipe, we must first prepare a few components. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style mapo tofu:
- Prepare sauce
- Make ready chili bean sauce
- Get mirin
- Make ready miso
- Prepare oyster sauce
- Prepare soy sauce
- Get sesame oil
- Get corn/potato starch
- Get water
- Take garlic cloves
- Take seasoning
- Get ginger
- Make ready scallions
- Prepare soft tofu
- Make ready ground pork
Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from. Mapo Tofu (麻婆豆腐) is traditionally a Szechuan dish characterized by the tongue-numbing ma la flavors from the red chili oil and Szechuan peppercorns. Although Szechuan food is one of my favorite cuisines and I always jump at the opportunity to eat it, my husband is not a huge fan. Mapo tofu originated in China, but we made this Japanese-style recipe which uses Japanese seasonings.
Steps to make Japanese style mapo tofu:
- Mix together sauce ingredients
- Mince garlic and ginger finely and sauté on medium until fragrant
- Add meat
- When meat is brown add sauce mixture and stir
- Add tofu and stir until coated with sauce
- Sprinkle chopped up scallions before turning off heat
- Serve over rice
It is a little hot and has a good taste. In Japan the dish is called Mābo-dōfu and uses Chinese seasonings. Today's recipe is for Japanese style mapo tofu, which is a little lighter and more subtle in flavour while being less oily than the Sichuan version. Mapo tofu is usually served with rice and side dishes such as potsticker dumplings and steamed or sautéed greens (spinach, mustard greens or bok choy). Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.
So that’s going to wrap it up for this exceptional food japanese style mapo tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
