Microwaved Chinese-Style Steamed Chicken
Microwaved Chinese-Style Steamed Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, microwaved chinese-style steamed chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed chicken with mushrooms, dried lily flowers, and black fungus. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. This is a simple and easy way of steaming whole chicken (Chinese Style).

Microwaved Chinese-Style Steamed Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Microwaved Chinese-Style Steamed Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have microwaved chinese-style steamed chicken using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Microwaved Chinese-Style Steamed Chicken:
  1. Take 1 Chicken thigh
  2. Make ready 50 grams Green onion (chopped thinly)
  3. Make ready A. Mix together the following:
  4. Make ready 2 1/2 tbsp Soy sauce
  5. Make ready 1 tbsp Vinegar
  6. Take 1 tsp Sugar
  7. Get 1 tsp Sesame oil

Simple, tasty and delicious meal that you can cook for lunch or Steamed Chicken (Chinese Style). Developed for CFC by Nancy Guppy, RD, MHSc. If you like stir-fries then you will love this one-pot, fast and fresh chicken, broccoli and brown rice dish. It is a great way to use a rice cooker that has a steaming basket.

Instructions to make Microwaved Chinese-Style Steamed Chicken:
  1. Cut the chicken into 1cm wide strips; add the ingredients listed under A and massage in lightly. Put it all into a heatproof container, cover with plastic wrap and microwave for 5 minutes at 500 W.
  2. Take the plastic wrap off, add the chopped green onion, replace the wrap and let rest for 3 minutes, and it's done.
  3. You can transfer it to a serving dish, or just bring it to table as-is.

I have experimented many successful microwaved dishes recently, I thought it was worth trying the microwaved steamed egg. Looking for a new Chinese recipe for chicken? Chicken is one of the most popular ingredients in Chinese cuisine. Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious dishes. It's a little bit like a Chinese-style chicken salad.

So that is going to wrap it up for this special food microwaved chinese-style steamed chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!