Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Chicken Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Coconut Chicken Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut chicken curry using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Curry:
- Prepare 3 pcs chicken fillet
- Prepare 1 onion cubed
- Take 1 potato cubed
- Take 1 tomato cubed
- Prepare 2 carrots cubed
- Get 1/2 tbsp fresh garlic
- Prepare 1 tsp fresh ginger
- Take 1 tbsp salt
- Prepare 1 tbsp olive oil
- Take 80 ml coconut milk
- Prepare 1 tsp curry powder
- Get 1 tsp chilli powder (optional)
- Get 1/2 cup water
- Prepare 1 tsp orange peel grated
Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.
Steps to make Coconut Chicken Curry:
- Heat up oil on medium heat
- Add chicken and stir fry until brown
- Add onion. Stir fry for two minutes
- Add tomato, garlic & ginger. Stir fry for a minute
- Add curry powder, chilli powder and salt
- Add coconut milk. Mix well
- Add carrot, potato and water. Mix well
- Close lid and simmer on low-med heat for 25 minutes
- Mix grated orange peel for flavour and serve warm
The saucy, coconutty curry sauce spooned onto rice is so, so good. A crazy addictive Coconut Chicken Curry made with a rich coconut creamy sauce, chicken, potatoes, eggplant and topped with fresh basil and freshly squeezed lime juice! Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Curry Chicken is made easy by using cooked rotisserie chicken.
So that is going to wrap it up for this special food coconut chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!