Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed chicken momo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling. Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Chicken Momo is a dumpling made of all-purpose flour and filled with meat and vegetables.
Steamed Chicken Momo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed Chicken Momo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed chicken momo using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Momo:
- Prepare 2 cups all purpose flour
- Get pinch salt a
- Make ready water ( enough to make a soft dough)
- Prepare 1 cup chicken minced
- Get 1 tbsp carrot shredded
- Take 1 tbsp cabbage shredded
- Get 1 onion chopped (large)
- Get 1 tsp chopped garlic
- Get 2 tsps soy sauce dark
- Make ready to taste salt
- Prepare to taste pepper
- Take 1 tsp herbs of your choice (optional)
- Prepare 2 tbsps egg beaten
- Prepare chicken stock
- Take 1 cup spring onion chopped
- Prepare 1 cup egg noodles boiled
- Take 1 egg beaten
- Prepare to taste salt pepper and
- Take 5 - 6 Tomatoes (large)
- Make ready 3 - 4 chillies Dried red
- Take to taste salt
- Prepare to taste sugar
- Take 1/2 tsp garlic powder (optional)
Serve hot hot with tomato sauce or chutney. For any questions please visit http. The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor! After shredding the Carrots, squeeze the moisture.
Steps to make Steamed Chicken Momo:
- For the Momo, 1st have to prepare the dough.
- In a bowl mix the flour, salt and water and keep kneading till a soft but non sticky dough is ready.
- Cut balls of equal size out of the dough and keep it aside for a while covered with moist cloth.
- Then with the help of rolling pin flatten the dough balls into a circle of approximately 1 inch thickness.
- Now, in a separate bowl mix all the ingredients of stuffing and put a spoonfull of it on top of each flattened dough balls.
- Seal the ends in any way you desire.
- Then place the momo inside a steamer and steam for approximately 15 mins.
- For making thukpa, stir fry the spring onions in thick bottomed pan. Add the chicken stock bring it to boil and add seasonings. Finally add beaten egg and keep stirring constantly.
- Prepare soup bowl by placing boiled egg noodle. On top of it pour the clear soup (thukpa).
- For making tomato sauce, boil tomatoes and dried red chilies for approximately 3 mins.
- Take out the tomatoes from water and remove skin. Also take out the chilies. In a mixture blend the tomatoes and chilies and add seasoning to your taste.
- Serve the steaming hot momos with thukpa and sauce.
Buff momo, chicken momo, mutton (goat meat) momo or veggie momo. Fried chicken momos at Tibet Kitchen in McLeodganj, Dharamsala are superb. Steamed Chicken Momo served with sauces. Name Chicken Momos Recipe: If you're looking for an easy and tasty chicken momos recipe, you're in Until recently, Lobsang had never tried to create a chicken momo recipe — probably because we. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too!
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