Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pongteh chicken (nyonya-style yellow bean chicken stew). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nyonya Chicken Pongteh is another classic Nyonya dish. It is easy to prepare, yet delicious! Nyonya Chicken Pongteh is another classic Nyonya dish which is easy to prepare.
Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pongteh chicken (nyonya-style yellow bean chicken stew) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):
- Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Get 200 g Potatoes (cubed)
- Get 100 g Mushrooms (Shitake or Brown, sliced)
- Take 100 g Carrots (sliced)
- Take 2-4 cups Water (as needed)
- Prepare Pre-Sauce Mix (mix well in a bowl);
- Get 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Dark Soy Sauce
- Take 2 Tbsp Fermented Yellow Bean Paste (Taucu)
- Make ready Other Ingredients;
- Take 2-3 Tbsp Palm Sugar (this one is necessary)
- Prepare 30 g Shallots (minced)
- Get 30 g Garlic (minced)
- Prepare 30 g Ginger (minced)
- Make ready 4 Tbsp Cooking Oil
Finally there's a third special ingredient that balances out the taste: sugar. Without it, the stew would be way too salty so a nice spoonful of sugar marries the flavor well. See recipes for Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) too. Did you mean: pong teh ?
Steps to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):
- SAUTÉ; In a medium size pot, heat up the Cooking Oil until hot and sauté the Garlic, Shallots and Ginger until fragrant.
- SAUCE & CHICKEN; add the Pre-Sauce Mix and stir well. Then add the chicken pieces and cook them until brown all over (2 minutes each sides 4 minutes total, on medium to high heat).
- VEGGIES & PALM SUGAR; add the Potatoes, Mushrooms, Carrots and Palm Sugar. Then mix well.
- WATER; The amount of water depends in the size of the pot, and the quantity of ingredients. Start with 2 cups of Water first and add just enough to submerge all the ingredients. You don't want to add too much water.
- STEWING; Bring the stew to a Boil and then lower the heat to a Simmer. Cover with a lid and let it stew until the Potatoes and Carrots are tender and the liquid has thicken (depending on the amount of Water, it could take 15-45 mins). REMEMBER to stir the pot occasionally. SERVE hot.
I first tried Ayam Pong Teh at a Nyonya restaurant in Kuala Lumpur. My cousin had taken me to eat it and we all enjoyed the flavorful tender chicken and potatoes and also the savory sweetness of the It was the most popular dish that day. I had been wanting to try to make Ayam Pong Teh ever since then. This delicious Nyonya Chicken Curry with Kaffir Lime Leaves is rich, creamy, spicy, and tangy. Stewed Meat With Fermented Soya Bean - Babi Pongteh （娘惹豆瓣酱燜蹄膀）.
So that is going to wrap this up with this exceptional food pongteh chicken (nyonya-style yellow bean chicken stew) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
