Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, german potatoes made in a rice cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this tutorial I will show you how easy it is to cook potatoes in a rice cooker in about half an hour. Rice cookers are relatively simple cooking appliances. They consist of a base unit with an On-Off switch and a cooking pot Once your potatoes are fully cooked, remove the lid from your rice cooker.
German Potatoes Made in a Rice Cooker is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. German Potatoes Made in a Rice Cooker is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have german potatoes made in a rice cooker using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make German Potatoes Made in a Rice Cooker:
- Take 3 medium Potatoes
- Get 3 slice Bacon
- Prepare 1/2 medium Onion
- Make ready 2 tsp Chicken soup stock or consommé granules
- Get 200 ml Hot water
- Make ready 1 tbsp Butter or margarine
- Take 1 Coarsely ground black pepper
- Take 1 Dried parsley
- Get If you want a sharp refreshing taste:
- Prepare 1 tsp Grainy mustard
Rice cookers are much more versatile than the name lets on. Whether you're a rogue chef experimenting with new kitchen tools or a college student looking First, steam potatoes in your rice cooker until they are tender. (You can either place them in the steaming basket, or directly in the pot.) While the rice cooker can cook a bird, you'll probably want to broil the chicken for a few minutes to get the skin brown and crispy. But a rice cooker provides the perfect middle cooking ground. Even if you aren't using a rice cooker, the best type of potatoes to bake are the starchy varieties like an.
Instructions to make German Potatoes Made in a Rice Cooker:
- Cut the potatoes into quarters. Slice the onion 1cm thick. Cut each bacon slice into 4 pieces.
- Dissolve the chicken soup stock granules in 200 ml of hot water. If you want a sharp, refreshing finish, add the grainy mustard here too.
- Put the butter, soup stock, potatoes, onion, and bacon in the rice cooker in that order. Add some coarsely ground black pepper to taste.
- Switch on the rice cooker as usual.
- When the signal sounds, it's done. Transfer to a serving plate and top with parsley…
- Now you have delicious German potatoes.
- Variation 1: Use pork instead of bacon and add a generous amount. Add 1 tablespoon of soy sauce or ponzu sauce, and it becomes like nikujaga (simmered potatoes and meat).
- I tried cutting a 300g block of bacon into 10 pieces, and using 300 ml of chicken soup stock to make the potatoes. ＾＾
- Not all the ingredients will be immersed in the soup, but not to worry. Be sure to put the potatoes on the bottom! I added a bay leaf too for its rich flavor.
- This is a version of German potatoes where the bacon is the star.
- If you slice the potatoes rather than quartering them, the flavors penetrate it better maybe? The potato pieces become really tender, and it looks more luxurious. Guest should be happy with it too. ♪
- C-chan made it with sausages. She says sausages are good in this too. ♬
- It was good with ham too, but the ham does get a bit tough…
- Here's a version with mukago (nagaimo yam bulbets) which have a limited season. This was delicious too.
- Here I used 1 teaspoon of soup stock and 1 teaspoon of curry powder for a curry flavored version. ♪ This was great too. ＾＾
Steamed sweet potatoes with its skin is good for constipation. When cooking is complete, be careful with the hot. Smothered Potatoes & Sausage in a Rice Cooker. Thought I'd share an easy and budget-friendly meal today! But, I have to let you in on a secret.
So that is going to wrap this up with this special food german potatoes made in a rice cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
