Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed chicken & radish sprout salad with mentaiko mayo wasabi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi is something that I’ve loved my whole life.
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed chicken & radish sprout salad with mentaiko mayo wasabi using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:
- Make ready 130 grams Chicken breast
- Take 1 tbsp Spicy mustard mentaiko (or mentaiko)
- Take 1/3 pack Radish sprouts
- Get 1 dash ○Salt and pepper
- Prepare 50 ml ●Water
- Make ready 2 tbsp ●Sake
- Take 1 tsp ●Vinegar
- Prepare 1 tbsp ☆Mayonnaise
- Prepare 1 tsp ☆Mentsuyu (2x concentrate)
- Prepare 5 cm ☆Wasabi paste (tube)
- Make ready 1 ★Coarsely ground black pepper
- Get 2 pinch ★Sugar
Steamed chicken is our all times favorite! Healthy and easy, my boy likes all kinds of steamed chicken dishes. Bring steamer to a simmer according to manufacturer's instructions. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.
Instructions to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:
- Remove the skin from the chicken and let it warm up to room temperature. Season it with the ○ ingredients.
- Add the ● ingredients to a saucepan and heat over low heat until the mixture is just about to boil. Then add the chicken. Make a drop-lid with some aluminium foil and continue to simmer the mixture for 5 minutes. Then turn off the heat and leave it to steam for a further 5 minutes.
- After the 5 minutes is up, take the chicken out of the pan, drain it, and leave it to cool.
- Remove the mentaiko from the egg sac. Cut the radish sprouts in half lengthwise.
- Once the chicken has cooled, shred it up with your hands and add it to a bowl.
- Add the mentaiko and the ☆ ingredients to the bowl from Step 5 and mix everything together thoroughly.
- Lastly mix in the radish sprouts and adjust the flavour with the ★ ingredients. It's ready. Chill the salad well in the fridge and serve.
- If you have any left overs they taste delicious in a sandwich.
The recipe calls for surprisingly few ingredients, but provides a delicious. Cantonese steamed chicken is an easy, relatively quick dish to make. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make.
So that is going to wrap this up for this exceptional food steamed chicken & radish sprout salad with mentaiko mayo wasabi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
