Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked breakfast chocolate donuts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked breakfast chocolate donuts is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked breakfast chocolate donuts is something which I have loved my whole life. They are nice and they look fantastic.
These easy homemade baked chocolate donuts are topped with a delicious chocolate glaze and sprinkles! Perfect for breakfast or a sweet treat. Remember when I mentioned in my last post that a few weekends ago I baked a lot of donuts? "Soft and fluffy bake chocolate donuts with an easy chocolate glaze.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked breakfast chocolate donuts using 20 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Baked breakfast chocolate donuts:
- Prepare Ingredients for donuts:-
- Make ready 1 cup Almond flour
- Prepare 1/4 cup Coca powder
- Take 1/8 tsp Salt
- Get 1/2 tsp Baking soda
- Take 3/4 cup Curd
- Take 1/4 cup Extra vargin olive oil
- Get 1/3 cup Brown sugar
- Prepare Ingredients for making chocolate glaze:-
- Prepare 1 tsp Vanilla essence
- Prepare 1/2 cup Semi-sweet dark chocolate chopped/chocolate chips
- Get 2 tbsp Butter melted
- Prepare Ingredients for garnishing:-
- Take 1/4 cup Different type of sprinkles (optional)
- Take Others:-
- Get bag Piping
- Make ready Donut pan
- Take Big pan
- Get bowl Small
- Prepare Spatula
Donut pans are the easiest way to bake donuts. They're available everywhere from Amazon to Target and Walmart. How to Make Chocolate Donuts - Chocolate Cake Doughnuts Recipe. Chocolate Cake Donuts are different than traditional Donuts but equally as delicious.
Steps to make Baked breakfast chocolate donuts:
- Steps for preparing donuts:-
- Preheat oven at 190*c for 10 minutes.
- Grease the donut pan generously with olive oil and keep aside to be used later.
- In a medium size bowl add 1 cup almond flour,1/2 cup cocoa powder,1/8 tsp salt and 1/2tsp baking soda.
- Mix all the dry ingredients well and keep aside.
- Take another bowl add 3/4 cup of curd and 1/3 cup sugar, whisk well until sugar dissolves properly.
- Now add 1/4 cup of olive oil and 1tsp of vanilla essence to curd sugar mixture and whisk well.
- Add dry ingredients to wet ingredients and whisk well until uniform batter is formed.
- Transfer the batter to piping bag,cut the corner of the bag with scissor.
- Pipe the batter evenly into the donut pan,don't fill cavaities more than 2/3.
- Place pan in preheated oven and bake for 15 -18 minutes until the dough has risen and is firm to the touch.Mine done at 15 minutes.(Every oven is different so keep an eye while baking)
- Allow the donuts to cool for 15 minutes, then gently remove from the pan to cool completely on a wire rack.(Be gentle while removing doughnuts from the pan as they are soft and easily get broken).
- Steps for preparing chocolate glaze:-
- Take a big pan half way fill with water, place on medium heat and bring to simmer.
- Place a small bowl on top of the big pan,make sure the bottom of the small pan is not touching the water.
- Now add chopped chocolate and butter to the bowl and stir occasionally with spatula until smooth and melted.
- Dip the top of each donuts into the glaze and return to the wire cooling rack carefully.(work with 1 donut at a time)
- Top donuts with sprinkles of your choice while glaze is still wet.
- Let the glaze set for 10-15 minutes, then serve delicious and healthy breakfast donuts to you family.
There's no yeast needed for these bad boys since it's more of a This makes the Chocolate Donuts really soft because the acid in the sour cream tenderizes the gluten in the flour. You can also use Buttermilk or Yogurt. Gluten free, perfectly sweet, and topped with a simple coconut oil glaze! I've been contemplating making baked donuts for the blog since the very beginning, but I always had a hard time justifying a donut pan when my recipes require just. These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
So that’s going to wrap this up with this exceptional food baked breakfast chocolate donuts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
