Basic sponge cake
Basic sponge cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basic sponge cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. Recipes for Beginners - Step by step instructions on how to make a basic sponge cake.

Basic sponge cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Basic sponge cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook basic sponge cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic sponge cake:
  1. Take 2 whole egg + 3 egg yolk
  2. Prepare 100 gr sugar
  3. Take 50 gr cake flour
  4. Make ready 10 gr corn starch
  5. Prepare 15 gr milk powder
  6. Take 1/2 tsp salt
  7. Take 30 gr vegetable oil
  8. Take 45 gr melted butter
  9. Get 1/2 tsp vanilla extract

A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted. Treat yourself to this basic chocolate sponge recipe, then try other decadent chocolate cake It's always useful to be able to chuck a sponge cake together.

Steps to make Basic sponge cake:
  1. Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
  2. Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
  3. Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
  4. Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
  5. Pour in prepared pan. Bake 175c for 30mins.
  6. Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.

Purists may argue that an airy cake is. Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor.

So that is going to wrap this up with this exceptional food basic sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!