Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, erachi puttu / steamed chicken rice cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Erachi Puttu Recipe Video - ഇറച്ചിപുട്ട് Remove from heat, and let it cool. Then transfer to a large mixing bowl.
Erachi puttu / Steamed Chicken Rice Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Erachi puttu / Steamed Chicken Rice Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook erachi puttu / steamed chicken rice cake using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Erachi puttu / Steamed Chicken Rice Cake:
- Get 1 1/2 Cups Chicken
- Prepare 1 Tablespoon ginger
- Prepare 1 Tablespoon garlic
- Get 3 greenchillies
- Make ready 3 onion
- Make ready curryleaves
- Prepare 1 Teaspoon chilli (1) powder
- Get 1/4 Teaspoon turmeric (2) powder
- Take 1 Teaspoon pepper (3) powder
- Take 2 Teaspoons coriander (4) powder
- Make ready 1/2 Teaspoon garam masala (5)
- Make ready 1/2 tomato
- Get 2 Cups rice flour
- Take 1 Cup Coconutgrated
- Prepare To Taste salt
- Make ready oil
- Make ready Water
Dry roast rice flour over medium heat, stirring continuously. Malabar Erachi Puttu - Erachi Puttu or Minced Meat Puttu is a special dish from Kerala where rice flour is layered with a spicy ground meat masala and steamed. Masala puttu or erachi puttu or meat masala puttu or kerala style masala puttu.is a traditional Malabar breakfast. Erachi/meat puttu has a distinct flavor and the best part is that the masala can be made ahead All you need is some cooked minced meat or cooked chicken, shredded or mutton.
Instructions to make Erachi puttu / Steamed Chicken Rice Cake:
- Chicken Masala:Heat oil and saute chopped onions till it become golden brown. Add in ginger garlic.Later add tomatoes and saute well.Finally add the masala (1-5) and cook till the raw smell disappears.Add chicken and curry leaves to it and cook with the lid closed.
- Puttu/Steamed Rice Cake Mixture: Mix salt in water and add the water little by little to the rice flour and mix it. It should be in a powdered form wet enough for steaming now add some coconut grated and mix.if u find too much lumps just run it in your blender for a few seconds.
- Assembling:In a puttu mould add a fistful full of grated coconut and then add the rice flour, then add the chicken masala and as the 4th layer again the rice flour and top with another handful of coconut.Cook it on medium flame for around 5-7 minutes. Serve hot with papad.
Puttu aka "rice steamed cake" is Kerala's traditional breakfast item. Here is the puttu recipe to make Kerala style soft and tasty puttu. Drain the water completely and dry the wet rice in a cool. Steamed rice cake in coconut shell prepared with moistened rice flour and grated coconut. Freshness of steam rice with right choice of vegetables and chicken makes this an option for Biriyani lovers.
So that’s going to wrap this up for this exceptional food erachi puttu / steamed chicken rice cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
