Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's pork and steamer clams in red thai curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. A quick and easy pork curry that can be cooked in minutes.
Brad's pork and steamer clams in red Thai curry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Brad's pork and steamer clams in red Thai curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Prepare 3 LG pork sirloin steaks, cubed
- Take 18 steamer clams
- Make ready 1/2 LG sweet onion, slivered
- Take 1 med youkon gold potato, cubed
- Prepare 3 LG radishes, sliced
- Prepare 1 1/2 tbs minced garlic
- Make ready 2 (13.5 Oz) cans coconut milk
- Prepare 1 tbs granulated chicken bouillon
- Prepare 2 tbs red Thai curry paste, or more if you like it very spicy
- Prepare 2 tbs brown sugar
- Get 1-2 tbs fish sauce
- Take 1 tbs dried basil
- Make ready to taste Himalayan pink salt
- Get 1/4 cup chopped cilantro, plus some for garnish
- Make ready cooked jasmine rice
Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Fish Curry Thai Red Curry Thai Street Food Thai Yellow Curry Tod Mon Pla tofu Yellow Curry Young Coconut. I always find an art craft knife or Stanley knife best for this.
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any You can use any curry paste (it comes in red, yellow, green, panang and other varietis); they are available at a Thai market.
So that is going to wrap it up for this special food brad's pork and steamer clams in red thai curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
