Awadhi chicken biryani
Awadhi chicken biryani

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, awadhi chicken biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

Awadhi chicken biryani is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Awadhi chicken biryani is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook awadhi chicken biryani using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Awadhi chicken biryani:
  1. Get 500 gms Chicken pieces -
  2. Prepare 1 cup Basmati rice -
  3. Make ready 2 Thinly sliced onion -
  4. Take 1 tbsp Ginger garlic paste -
  5. Make ready 1 Black cardamom -
  6. Take 1 Green cardamom -
  7. Make ready 2-3 Whole black pepper -
  8. Make ready 2 - 3 -cloves
  9. Get 2 tbsp Curd -
  10. Get 1 inch Mace -
  11. Make ready 1 Cinnamon - inch stick
  12. Make ready 1/4 tsp Cumin seeds -
  13. Make ready 2 tbsp Clarified butter -
  14. Get 3 tbsp Clarified butter -
  15. Prepare to taste Salt -
  16. Take strands Saffron - few
  17. Get 1/2 cup Milk -
  18. Prepare 1/2 tsp Red chilli powder -
  19. Get 1/4 tsp Turmeric powder -

Biryani is a favourite of non-vegetarian food lovers and is a dish that is prepared using different spices and condiments in different. Naan with fish curry avadhi cuisine. Awadhi biryani Is also called as Lucknowi biryani. After getting a lot of requests for Awadhi biryani, I am finally sharing my vegetarian version.

Instructions to make Awadhi chicken biryani:
  1. Wash and soak rice for half an hour.
  2. Strain and spread in the plate.
  3. Heat clarified butter in a pan add sliced onion and saute for 3 - 4 mins.
  4. Add chicken pieces and mix it well.
  5. Add ginger garlic paste,red chilli powder,turmeric powder, and salt and mix it well.
  6. Add curd and mix well cover it and cook for five mins.
  7. Turn off the flame and add milk and mix well
  8. Wash the basmati rice and cook in rice cooker with cumin seeds,green chilli,one tsp clarified butter and two cup of water cook for ten mins.
  9. Strain the curry of chicken and reserve the 1/2 bowl rogan
  10. Now take a pan add chicken pieces and curry and also add the boiled rice and add rogan and soak saffron in half cup of hot milk and add on the rice cover it and cook for five mins.turn off the flame.
  11. Serve hot.

I first learned the Awadhi style of cooking in my home. Lucknowi Mutton Biryani is a very popular North Indian recipe. The Lucknowi Mutton Biryani recipe or the Awabhi biryani recipeis also know as the "pulao" and is supposed to be a more refined version. Lucknowi Mutton Biryani Recipe or the Awadhi Biryani. Chicken dum biryani is an exotic one-dish meal.

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