Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cajun grilled salmon with mango relish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cajun grilled salmon with mango relish is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cajun grilled salmon with mango relish is something which I’ve loved my whole life.
Cajun Salmon with Mango, Pineapple, Avocado Salsa is deceptively healthy, packed with flavor, bursting with fresh ingredients and restaurant quality delicious! This Cajun Salmon is exploding with flavor from a simple marinade, and the most flavorful Cajun spice rub and then pan seared to. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist.
To begin with this particular recipe, we have to first prepare a few components. You can cook cajun grilled salmon with mango relish using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cajun grilled salmon with mango relish:
- Prepare 7 oz Salmon skin off
- Make ready 1 Olive oil
- Get 1 Cajun seasoning
- Get 1 Salt and pepper
- Make ready 2 Mangos
- Prepare 1 each Medium red and green pepper
- Take 1 Fresh jalapeno
- Make ready 10 Mint leaves
Fresh and delicious Blackened Salmon topped with Mango Black Bean Relish is a quick and elegant meal. Gourmet dinner at home couldn't get any easier! Just enough time for the salmon to cook. A whole salmon filet is coated on all sides with the Cajun seasoning and pan seared to perfection.
Steps to make Cajun grilled salmon with mango relish:
- Preheat oven to 350
- Oil both sides of salmon
- Light salt and pepper both sides
- Cajun seasoning on presentation side of salmon
- Grill mark or pan sear salmon, both sides, bout minute and a half to three mins
- Finish in oven till salmon is firm, about medium
- Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl
- Add a splash of olive oil, salt and pepper to taste
- Refrigerate till service
- Take out salmon top with a heap of relish, enjoy
While the fish is resting, there are a few Spoon this flavorful pan sauce over the spicy salmon and dinner is served. Cajun salmon can be served with any of your favorite Southern side dishes. Here's what you need: olive oil, salmon fillets, paprika, dried oregano, dried thyme, cayenne pepper, brown sugar, salt, pepper, avocados, mango, red onion, red chili, fresh parsley, salt, pepper, olive oil, lime juice. This quick and easy grilled salmon is kissed with lime and chili pepper, then topped with a cool, refreshing, colorful, and utterly delicious cucumber mango salsa. Cucumber Mango Salsa might sound strange but it's a light, refreshing Grilled Whole Salmon with Preserved Lemon Relish. ½ cup diced peeled mango.
So that’s going to wrap it up for this special food cajun grilled salmon with mango relish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
