Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot mustard chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Honey Mustard Chicken - tender, juicy and fall-off-the-bone chicken in rich honey mustard sauce. The easiest and most delicious chicken dinner ever! I have been using my Instant Pot a lot, especially on those busy weeknights when I don't have much time in the kitchen.
Instant Pot Mustard Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Instant Pot Mustard Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have instant pot mustard chicken using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Mustard Chicken:
- Get 450 gms Zorabian Breast Boneless Chicken
- Prepare 1 Juice of Lemon
- Make ready 1/2 tsp Turmeric Powder
- Prepare As required Salt
- Make ready Grind to a smooth paste:
- Make ready 1 tbsp Mustard Seeds
- Prepare 4-5 Green Chillies
- Take 3-4 cloves Garlic
- Take 1 tsp Cumin Seeds
- Prepare For Tempering:
- Make ready 2 tbsp Oil
- Prepare 1/2 tsp Mustard Seeds
- Make ready Pinch Asafoetida
- Make ready 2 Green Chillies
- Take 1 Sprig Curry Leaves
- Take 2-3 Whole Red Kashmiri Chillies
Skin-on chicken thighs are perfectly cooked in a sauce Second thing I love - the honey mustard sauce! If you love honey mustard chicken, you will definitely like this - it's similar but with more tang thanks to the apple cider vinegar! When it's evenly browned, then add the remaining ingredients to the instant pot with the chicken and pressure cook (more detailed instructions in the full recipe below). Have you ever tried Instant Pot honey mustard chicken?
Steps to make Instant Pot Mustard Chicken:
- Wash the chicken pieces well and drain out the water completely.
- To it, add lemon juice, turmeric powder and salt and set aside.
- In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste.
- Add this paste to the marinated chicken. Marinate for few hours or overnight.
- Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid.
- Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes.
- Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish.
You could also make Instant Pot honey mustard pork chops if you wanted I suppose using this method. Once you remove the chicken and it it is done through you can thicken the sauce a bit, or leave it as is. To make this Instant Pot Chicken, try to buy a smaller bird. It consists of mustard, garlic, soy sauce, white wine and herbs. This easy chicken recipe will be one of the best Instant Pot chickens on your table!
So that’s going to wrap this up with this exceptional food instant pot mustard chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
