Rise and Shine Casserole
Rise and Shine Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rise and shine casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rise and Shine Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rise and Shine Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

Breakfast is supposed to be the most important meal of the day Rise & Shine Breakfast Bake is my answer to the issue of what to eat for breakfast on the days that my brain isn't capable of safely working the oven. First track of Robert Glasper's album Canvas. Robert Glasper - Piano Vicinte Archer - Bass Damion Reid - Drums.

To begin with this recipe, we have to first prepare a few components. You can cook rise and shine casserole using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rise and Shine Casserole:
  1. Make ready 1 lb ground sausage
  2. Make ready 1 packages 32oz frozen diced hashbrowns
  3. Make ready onion, chopped
  4. Make ready 1 packages shredded cheese
  5. Make ready 8 eggs

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Instructions to make Rise and Shine Casserole:
  1. Cook sausage and drain
  2. Spray 9x13 pan with nonstick cooking spray. Preheat oven to 425°
  3. Pour package of frozen cubed hashbrowns in the pan
  4. Add onions or peppers to taste
  5. Pour sausage evenly over the top of the hashbrowns and top with as little or as much shredded cheese as you like.
  6. Beat 8 eggs in a bowl and pour evenly over the shredded cheese
  7. Bake for 50-60 minutes. If the cheese is getting too brown, place aluminum foil over the top for the remaining cooking time.
  8. My kids love this with a side of cottage cheese :) Yum!

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So that is going to wrap it up for this exceptional food rise and shine casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!