Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cantonese-style "eight treasure" stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
From our extensive Chinese cuisine menu and our commitment to gyoza, to information on events and fairs - This is the official website of GYOZA OHSHO. Champon Noodles with Seafood, Pork, and Vegetables in soy sauce pork bone based broth. Build a potato nest and fill it with a saucy stir-fried dish of quail eggs and colourful jewels.
Cantonese-style "Eight Treasure" Stir-fry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cantonese-style "Eight Treasure" Stir-fry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cantonese-style "eight treasure" stir-fry using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese-style "Eight Treasure" Stir-fry:
- Get 100 grams Ham (thinly sliced)
- Prepare 5 to 6 medium Shrimps
- Prepare 6 to 10 Quail eggs
- Make ready 50 grams Cooked bamboo shoot in water
- Make ready 1 bunch Bok choy
- Get 2 Shiitake mushrooms
- Prepare 1/4 to 1/3 Carrot
- Make ready 5 to 6 Dried wood ear mushrooms
- Get 200 ml ■ Water
- Get 2 tsp ■ Chicken stock granules
- Get 2 tbsp ■ Sake
- Prepare 2 tbsp ■ Soy sauce (see Hints)
- Take 1 pinch ■ Sugar
- Prepare 1 Katakuriko slurry (1:1 ratio)
- Make ready 1 Vegetable oil
Eight Treasure is a classic example of these two features of Chinese cooking. Eight Treasures fit the bill perfectly as a wonderfully nutritious meal, and with a Toss in the diced bacon and stir fry until the bacon is golden and the fat is transparent. Fried bacon releases fat which greatly enhances the flavor. Eight treasure duck is considered a lucky new year's dish.
Instructions to make Cantonese-style "Eight Treasure" Stir-fry:
- Cut the pork into bite-sized pieces and season with soy sauce and sake (not listed). Peel and remove the tail of the shrimp. Devein, then rub with a little katakuriko and salt (not listed) to clean, then wash. Pat dry, then season with salt and pepper (not listed).
- Boil the quail eggs and peel. Cut the bamboo shoot into bite sized pieces (slice the tips into wedges, and thinly slice the rest). Rehydrate the dried wood ear mushrooms, wash off any dirt and cut in half. Cut the carrot into thin rectangular slices. Thinly slice the shiitake mushrooms. Cut the stems of the bok choy in half lengthwise, and roughly chop the leaves.
- Add katakuriko dissolved in water little by little until the sauce has thickened to your liking (it should be just thick enough to cling to the ingredients).
- If there's too much oil in the frying pan, wipe with a paper towel, leaving just about 1 tablespoon. If there's too little oil, add a bit. Stir-fry the cut vegetables.
- When the bok choy leaves have softened, add the ■ ingredients and bring to a boil.
- Keep stir frying until the sauce has reduced to about 2/3.
- When the sauce has reduced, put the pork and shrimp back in the pan, and add the boiled and peeled quail eggs too. You just need to heat through the ingredients added later.
- Add katakuriko dissolved in water little by little until the sauce has thickened to your liking (It should be just thick enough to cling to the ingredients).
- Transfer to a serving plate and serve.
This Cantonese dish, traditionally served on Chinese New Year's Eve, consists of a duck, fried and then steamed, stuffed with a collection of eight delicious ingredients, or "treasures". Try honey walnut shrimp or Peking Duck if you're feeling indulgent. Light deep fried chicken breast & mini onion,green pepper,red pepper. Pork Tenderloin stir fry with fresh cucumber. We serve Traditional Chinese food in Saskatoon.
So that is going to wrap it up for this exceptional food cantonese-style "eight treasure" stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
