Chicken Cheese Stuffed Crepes
Chicken Cheese Stuffed Crepes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken cheese stuffed crepes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken cheese stuffed crepes recipe by subhan kitchen A crepe or crepe is a type of very thin pancake. Crepes are usually of two types: sweet crepes and. Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe.

Chicken Cheese Stuffed Crepes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Cheese Stuffed Crepes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cheese stuffed crepes using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cheese Stuffed Crepes:
  1. Prepare Ingredients (For the Crepes)
  2. Get 1 cup Self Raising Flour
  3. Take 2 Eggs (Well Beaten)
  4. Take 1/2 cup Milk
  5. Prepare 1 pinch Baking Powder
  6. Take As required Salt
  7. Get 2 tbsp Oil
  8. Prepare (For the Filling)
  9. Make ready as required Chicken Roast
  10. Prepare 450 gms chicken breast boneless pieces
  11. Get 2 tbsp lemon juice
  12. Get 1/4 tsp turmeric powder
  13. Make ready 2 tbsp ginger garlic paste
  14. Make ready 1 tsp each black pepper powder,fennel powder,cumin powder
  15. Make ready 2 tsp chicken masala
  16. Take 1 tbsp coconut oil
  17. Get 2 tbsp saffola oil
  18. Make ready 1/2 tsp mustard seeds
  19. Take 1/4 tsp cumin seeds
  20. Take 1 pinch asafoetida
  21. Make ready 2-3 whole red kashmiri chillies
  22. Get 2 sprigs curry leaves
  23. Take 2 chopped onions
  24. Make ready 4 Cheese Cubes (Grated)

Chicken Stuffed Crepes: These crepes get light yellow in color and have the perfect texture as they don't tear that easily. I like to serve this crepe recipe in pretty white gratin dishes. Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork.

Instructions to make Chicken Cheese Stuffed Crepes:
  1. For the Crepes: In a bowl, add flour, baking powder and salt and mix it.
  2. In another mixing bowl, add eggs and beat it well. Add oil and mix it. Add milk and whisk it. Add this mix to the flour mix and whisk to make a smooth batter of pouring consistency.
  3. Heat a non stick pan. Brush it lightly with oil. Pour a spoon of batter and spread it evenly like a dosa. Cook on low heat. Flip and cook other side too. I brushed oil lightly only while making the first crepe. I didn't use oil for the remaining crepes.
  4. Prepare crepes of the entire batter and keep aside.
  5. Add grated cheese to the shredded chicken and mix well.
  6. Now take each crepe. Spread the chicken cheese mix at the entrance of the crepe and roll tightly and press it at the end.
  7. Heat a non stick pan and lightly brush it with oil. Place the rolled crepes on the pan and let it cook till it becomes golden brown on the under side. Brush the top part with oil and flip and cook on the other side till golden brown.
  8. Remove from pan and cut at the center and serve warm.
  9. (For the Chicken Roast): Marinate 450 gms chicken breast boneless pieces with 2 tbsp lemon juice, 2 tbsp ginger garlic paste, 1/4 tsp turmeric powder, salt as required, 1 tsp white pepper powder, 1 tsp black pepper powder, 1 tsp fennel powder, 1 tsp cumin powder and 2 tsp chicken masala. Marinate for few hours or overnight. Cook this marinated chicken in a rice cooker or steamer.
  10. In a cooking pan, heat 1 tbsp coconut oil alongwith 2 tbsp saffola oil. Add 1/2 tsp mustard seeds and allow it to crackle. Add 1/4 tsp cumin seeds, pinch of asafoetida, 2 to 3 whole red kashmiri chillies, 2 to 3 green chillies, 2 sprigs curry leaves and 2 chopped onions and saute till the onions are golden brown. Add the cooked chicken and saute till the gravy thickens and coats the chicken. Allow to cool. Shred the chicken pieces and keep aside.

After you've rested the breast for five minutes after cooking, slice the breast with a clean knife and serve. Classic stuffed peppers with a Mexican twist. Chicken, cheese and mushrooms makes this a great change with a bit of spicy flare. Stuff the cheese into the chicken mixture of each pepper. Spoon the chicken-cheese mixture into the peppers and set them into a baking dish.

So that’s going to wrap this up for this exceptional food chicken cheese stuffed crepes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!