My Soft and Light Tofu Cake
My Soft and Light Tofu Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my soft and light tofu cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I wanted to make a banana cake, but I was out of bananas! Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans. I wanted to make a treat using kuromame, so I added them to my usual tofu cake! ※ Here's an easy to follow method to make your own smooth, high quality silken tofu.

My Soft and Light Tofu Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Soft and Light Tofu Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my soft and light tofu cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Soft and Light Tofu Cake:
  1. Take Silken tofu (processed type)
  2. Prepare ＊Sugar
  3. Make ready ＊Egg
  4. Prepare ＊Vegetable oil
  5. Get ＊Salt
  6. Prepare ＊Vanilla essence (optional)
  7. Take Cake flour
  8. Prepare Baking powder

Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set. I'm sorry I just did not like this cake. The inside was too soft and runny even after it sat overnight in the refrigerator. Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy.

Steps to make My Soft and Light Tofu Cake:
  1. Preheat oven to 180-190℃. If your oven tends to be hot, set it at 180℃. Otherwise, set it at 190℃. It's about the same temperature as you would use to bake pound cakes.
  2. Put the tofu in a bowl without draining it, mash it up and stir it with a whisk until smooth.
  3. Add the ＊ ingredients in the order listed, mixing after each addition. Put the cake flour and baking powder in a plastic bag, hold it closed and shake it about ten times to mix it well, then add it in.
  4. Cut the spout end of an empty milk carton, then cut 1/3 of the cut piece and attach it to the spout end as a kind of divider. See the photo here for reference.
  5. Pour in the batter and make an indentation down the middle. Place the carton on an oven tray lined with parchment paper or foil.
  6. Bake for approximately 30 minutes (adjust the temperature and baking time to your oven). When a chopstick inserted comes out clean, it's done!
  7. Here, I used processed silken tofu and 65 g sugar, and covered it with foil for the last 10 minutes of baking.

This is a popular dish among its locals and is often considered a comfort dish. Fortunately, it's fairly easy to make, and once you get the hang of it, you'll surely find yourself whipping it up whenever. Ready to add tofu to your meal plan? The best way to determine what variety of tofu to buy is knowing the way it will be prepared or cooked. It adds some extra time to dinner prep, but it makes such a difference in the finished texture of the tofu (think: more soft and chewy, rather than.

So that is going to wrap this up for this exceptional food my soft and light tofu cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!