Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, two-colored fluffy scrambled egg and tofu soboro rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Alternatively, you can whisk all the ingredients into a bowl until combined. Heat a pan over medium high heat. Crumble the firm tofu into the pan and then use a wooden spatula and move it to one side of the pan.
Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have two-colored fluffy scrambled egg and tofu soboro rice bowl using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl:
- Get Tofu
- Make ready ★ Japanese dashi stock
- Take ★ Soy sauce
- Make ready ★ Grated ginger
- Prepare ★ Mirin
- Make ready ★ Sugar
- Make ready Egg
- Make ready Mayonnaise
Minced Chicken and Egg Bowl - Soboro Don. Easy to prepare and extremely child friendly, this recipe should be perfect for Moms out there who need to prepare school Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. A fast and easy technique for fluffy, fully cooked, diner-style scrambled eggs. For a softer style, check out our creamy scrambled eggs How to Cook Thai Jasmine Rice on the Stovetop Perfectly.
Instructions to make Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl:
- Combine the ★ ingredients. You can make the dashi stock by combining 2 tablespoons of water and a small amount of "Hondashi" soup stock.
- In a pan, heat up the tofu while crushing it over medium heat to evaporate water. It sure contains a lot of water!
- After crushing the tofu and simmering it for about 15 minutes, it will look like this. Yes, it looks like chicken soboro!
- When it looks crumbly, add the ★ ingredients and sauté it until the liquid boils down and it is done.
- This photo shows the dish made with a double batch of the seasonings, but the taste was too strong, so I modified the amount in the recipe.
- In a container, crack the eggs, then add and mix the mayonnaise. I recommend making a 1 person portion of egg at a time (1 egg and 1 tablespoon mayonnaise).
- Heat the oil in a skillet, add the egg mixture and cook until it is half way done. It will be placed on top of hot rice, so it will get cooked though. If you are adding in a bento box, cook until done!
- Place the tofu and egg on a bowl of rice and it is done.
Perfectly cooked jasmine rice, no rice cooker required. Recipe: Iri tamago (Soboro) scrambled egg. Equipment. * two pairs of chopsticks * flying pan or a saucepan. Beat together eggs, sugar, soy sauce, and salt well. Tofu Scrambled Eggs! (That's called enthusiasm).
So that is going to wrap this up for this special food two-colored fluffy scrambled egg and tofu soboro rice bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
