Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl
Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, two-colored fluffy scrambled egg and tofu soboro rice bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl is something that I’ve loved my whole life.

Alternatively, you can whisk all the ingredients into a bowl until combined. Heat a pan over medium high heat. Crumble the firm tofu into the pan and then use a wooden spatula and move it to one side of the pan.

To begin with this particular recipe, we must prepare a few ingredients. You can cook two-colored fluffy scrambled egg and tofu soboro rice bowl using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl:
  1. Take 1 block Tofu
  2. Take 2 tbsp ★ Japanese dashi stock
  3. Make ready 2 tbsp ★ Soy sauce
  4. Prepare 1/2 tsp ★ Grated ginger
  5. Take 1 tbsp ★ Mirin
  6. Get 1 tbsp ★ Sugar
  7. Make ready 2 Egg
  8. Make ready 2 tbsp Mayonnaise

Minced Chicken and Egg Bowl - Soboro Don. Easy to prepare and extremely child friendly, this recipe should be perfect for Moms out there who need to prepare school Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. A fast and easy technique for fluffy, fully cooked, diner-style scrambled eggs. For a softer style, check out our creamy scrambled eggs How to Cook Thai Jasmine Rice on the Stovetop Perfectly.

Steps to make Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl:
  1. Combine the ★ ingredients. You can make the dashi stock by combining 2 tablespoons of water and a small amount of "Hondashi" soup stock.
  2. In a pan, heat up the tofu while crushing it over medium heat to evaporate water. It sure contains a lot of water!
  3. After crushing the tofu and simmering it for about 15 minutes, it will look like this. Yes, it looks like chicken soboro!
  4. When it looks crumbly, add the ★ ingredients and sauté it until the liquid boils down and it is done.
  5. This photo shows the dish made with a double batch of the seasonings, but the taste was too strong, so I modified the amount in the recipe.
  6. In a container, crack the eggs, then add and mix the mayonnaise. I recommend making a 1 person portion of egg at a time (1 egg and 1 tablespoon mayonnaise).
  7. Heat the oil in a skillet, add the egg mixture and cook until it is half way done. It will be placed on top of hot rice, so it will get cooked though. If you are adding in a bento box, cook until done!
  8. Place the tofu and egg on a bowl of rice and it is done.

Perfectly cooked jasmine rice, no rice cooker required. Recipe: Iri tamago (Soboro) scrambled egg. Equipment. * two pairs of chopsticks * flying pan or a saucepan. Beat together eggs, sugar, soy sauce, and salt well. Tofu Scrambled Eggs! (That's called enthusiasm).

So that is going to wrap it up for this exceptional food two-colored fluffy scrambled egg and tofu soboro rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!