Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zuppa toscana soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zuppa Toscana Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Zuppa Toscana Soup is something that I have loved my entire life. They’re nice and they look wonderful.
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. Learn how to make Zuppa Toscana soup as made popular by Olive Garden!
To begin with this recipe, we must first prepare a few ingredients. You can have zuppa toscana soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Soup:
- Take 1 lb ground mild Italian sausage
- Make ready 1 large onion, chopped
- Prepare 4 slices thick bacon, chopped
- Prepare 6 cups water
- Make ready 6 chicken bouillon cubes
- Make ready 3 cloves garlic, minced
- Get To taste salt
- Make ready To taste ground black pepper
- Prepare 3 large russet potatoes, cubed
- Prepare 1 bunch curly kale, chopped
- Prepare 3/4 cup heavy cream
- Get 1/4 freshly grated Parmesan, for garnish
- Make ready Red pepper flakes (optional)
This CopyCat Zuppa Toscana Soup from Olive Garden is loaded with sausage, potatoes and kale in a creamy broth! Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. Zuppa Toscana (Better than Olive Garden!) Zuppa Toscana Soup. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become.
Instructions to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
- Cook bacon in a separate pan and crumble into small pieces
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
- Garnish with Parmesan cheese and enjoy!
Copycat Zuppa Toscana Soup Recipe- In the Slow Cooker! How it all started: My daughter and I love going out to eat for soup and salad at a certain fabulous restaurant. Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany. Both of my daughters love to go to the Olive Garden Restaurant to enjoy the all you can eat soup, salad. This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale.
So that is going to wrap this up for this special food zuppa toscana soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
