Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lemper ayam (steamed sticky rice with umami chicken layered). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) Steam the sticky/glutinous rice with salt, coconut milk, kaffir lime leaves, daun salam, and pandan leaves. Then, spread all the spiced chicken floss on top and press again into an even layer. Lemper Ayam is definitely one of my favorite snacks and it's a popular jajanan pasar in Indonesia.
Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
- Prepare Steam sticky rice
- Make ready 1 kg sticky rice (washed and soaked in water for 3-4 hours before using it)
- Make ready 1 L coconut milk
- Prepare 2 stalks pandan leaves
- Make ready 2 stalks bay leaves
- Take 1 tsp salt
- Get Chicken filling
- Make ready 2 pcs chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
- Take 8 cloves shallots
- Make ready 6 cloves garlic
- Get 3 pcs candlenuts
- Get 1 tbs coriander seed
- Make ready 100 ml coconut milk (or you can replace it with chicken stock)
- Make ready 2 pcs kaffir lime leaves
- Prepare 1 stalk lemongrass
- Make ready 1 tbs salt
- Make ready 1 tbs sugar
- Get 1 tsp white pepper
- Make ready Oil
- Make ready The wrap
- Prepare leaves Banana
- Get Tooth pick
Sort of sticky rice dumpling stuffed with shredded spiced chicken. This is one of Indonesia's favourite snacks. Place a tablespoon of the chicken mixture in the centre of the rice and, using the foil, lift the rice around the mixture so that the end result is croquette shape with the rice covering the filling on all. Ideally, you would steam the sticky rice.
Steps to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
- Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
- Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
- Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper
If the rice is too mushy/overcooked, don't be afraid and just make your lemper! Set an oven on low heat and put the lemper until they dry out. Sticky rice filled with a chicken ragout. Place a tablespoon of the chicken mixture in the centre of the rice and, using the foil, lift the rice around the mixture so that the end result is croquette shape with the rice covering the filling on all sides. Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken.
So that is going to wrap it up with this special food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
