Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed rice flour pitha with chicken mince. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed rice flour stuffed pitha or Chawal ka Pitha or Odia Manda Pitha can be made both sweet and savory. Steamed Rice Flour stuffed pitha is very easy to. Bangladeshi Bhapa Pitha or steamed rice cake.
STEAMED RICE FLOUR PITHA with CHICKEN MINCE is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. STEAMED RICE FLOUR PITHA with CHICKEN MINCE is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed rice flour pitha with chicken mince using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:
- Take 2 cups Rice flour(roasted lightly)
- Get 1 cup Water
- Make ready 1 tbsp Salt
- Make ready 1 cup Chicken minced ( cooked)
Add water and food colouring, and mix well. Insert a skewer into the middle of the cake. If the skewer comes out clean, the huat kueh is ready. Add the minced garlic and cook one minute more.
Instructions to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:
- Make a dough from the rice flour adding a pinch of salt and warm water and keep aside.
- Make small balls from the dough and gently press in middle to make a small dent.
- Now take small quantity of chicken mince and put it in to center.
- Press again gently to make it flat and fold the edge. Shape the edges into a design. (You can shape them into any desired shape or even into balls.)
- Steam till done,about 10 mins.
- You can steam cook them in your regular electric rice cooker.
- Enjoy with tomato ketchup..
Add the ground chicken and use a wooden spoon to break the meat apart. Add the fish sauce, soy sauce, lime zest Followed the recipe to a tee and they turned out so yummy and fresh! Repeat this before steaming the rice rolls. Trust me, it's worth the effort! Glutinous Rice With Chicken - Printable Recipe.
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