Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai tea pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Thai Tea Pudding is a creamy version of a Thai iced tea, but not as sweet. It only takes a few ingredients If so, then you will love this pudding because it is the pudding version of Thai iced tea. Filter the Thai Black tea using the tea filter/teabag/filter cloth. If you like Thai iced tea, you'll love these pudding cakes!
Thai Tea Pudding is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Thai Tea Pudding is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have thai tea pudding using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Tea Pudding:
- Prepare 450 ml water
- Prepare 2 sachets instant Thai tea
- Make ready 1 sachet agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.)
- Take 4 tsp condensed milk
A creamy pudding made with Thai tea leaves."*" Thai rice pudding is delicious and nutritious. Thai rice pudding is scrumptious, healthy, and nourishing. Meant to be served warm, this traditional recipe can be part of your breakfast, with fresh. These useful spices can be used to cook so many different meals!
Instructions to make Thai Tea Pudding:
- Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined.
- Add agar-agar powder and continue stirring until it dissolves completely.
- Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!
Meant to be served warm, this traditional recipe can be part of your breakfast, with fresh. These useful spices can be used to cook so many different meals! Add the Thai tea leaves and stir into the hot milk. While still hot, cover the pudding with plastic. This sticky rice pudding can be served for breakfast or as a dessert.
So that’s going to wrap this up with this exceptional food thai tea pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
