Croque Madame and Monsieur
Croque Madame and Monsieur

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, croque madame and monsieur. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Is croque monsieur the best sandwich in the world? The "female counterpart" to the Croque Monsieur is the Croque Madame. Essentially, the same sandwich but with a fried egg, sunny side up, on top.

Croque Madame and Monsieur is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Croque Madame and Monsieur is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook croque madame and monsieur using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Croque Madame and Monsieur:
  1. Get 8 x slices of granary bread cut into discs
  2. Make ready 4 x thin slices of ham
  3. Make ready 2 x tbsp cold bechamel sauce
  4. Take 2 x tsp dijon mustard
  5. Get 150 g grated Gruyere cheese
  6. Get 2 x quail eggs
  7. Get 50 g melted butter

Crunch." The delicious egg on the croque madame symbolizes a woman's hat. Croque monsieur is usually made with a French toast - the egg goes in the bread instead of on top. I found this in the dictionary definition, and it's mentioned in a There are many further variations of the croque monsieur and madame, such as the croque senor, with tomato salsa and chilies, or the. The famous French croque monsieur and Croque madame story.

Instructions to make Croque Madame and Monsieur:
  1. Brush the bread discs with melted butter and bake at 180c for around 10 minutes or until toasted but not all the way crispy. Smear mustard onto 4 of the discs, then spread béchamel
  2. Sit ham onto the béchamel and then sprinkle the cheese, spread dijon on the other 4 toast rounds and top those with a more generous amount of béchamel, sit those sauce side up on top of the 4 already covered toasts
  3. Top all with remaining cheese and bake at 180c until crispy about 10/15 minutes, while baking pan fry 2 quail eggs.
  4. Finish the croque madame by sitting a fried egg onto, of course the traditional dish is made with a regular sized sandwich with a regular hens egg, so feel free to size up but I just love the way these look made nibble sized, either way they are seriously lush me babbers. Please check out the entire video from my Youtube channel here's the link https://www.youtube.com/watch?v=fDO6POAnMb4

The name comes from the French verb croquer ("to bite, to crunch"). A hot ham and cheese sandwich, covered with a creamy Béchamel sauce, and finished with a fried egg. Variation: To make this a Croque Monsieur, eliminate the egg. Can also substitute Gruyère cheese for the Swiss. Turn them into Monte Cristo style Croque.

So that’s going to wrap this up for this special food croque madame and monsieur recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!