Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, char siu (chinese style roast pork) made in a rice cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook char siu (chinese style roast pork) made in a rice cooker using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
- Make ready 350 grams Pork for making roast pork (thin block)
- Prepare 40 ml ★ Soy sauce
- Prepare 100 ml ★Sake
- Take 100 ml ★ Mirin
- Take 50 ml ★ Water
- Take 1 piece/clove each ★ Ginger and garlic
Make the thin block of pork ready. Brown the surface of the pork in a frying pan. Hong Kong Style Char Siu Pork Recipe! How to Cook Authentic Cantonese Char Siu Roast Pork from scratch (蜜汁叉烧).
Steps to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
- Make the thin block of pork ready.
- Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it.
- Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too.
- The pork is done when the rice cooker switches off.
- Slice into your desired thickness.
Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be 🙂 Once done, you can slice and have it wit rice, noodles, use it in a sandwich or a steamed bun. Make this juicy tender Instant Pot Char Siu Chinese BBQ Pork at home.
So that is going to wrap this up for this special food char siu (chinese style roast pork) made in a rice cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
