Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken in spicy coconut gravy with potatoes #wyh (very spicy). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Chicken Thighs With Potatoes, Peppers and Olives Panning the Globe. Crispy Baked Chicken Thighs with Scalloped Potatoes Suburban Soapbox. This superrb coconut chicken curry is cooked entirely from scratch.
Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken in spicy coconut gravy with potatoes #wyh (very spicy) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
- Make ready 13 Red Chili Padi (Bird's Eye Chili)
- Prepare 2 Medium-sized Red Onions
- Prepare 1 Garlic
- Take 1 Tsp Turmeric Powder
- Make ready 2 Pcs Dried Tamarind
- Get 1 Stalk Lemongrass Pounded
- Prepare 1 Chicken Cut 12pcs
- Make ready 5 Potatoes Cubed
- Make ready 1 Cup Coconut Milk
- Make ready To Taste Salt & Blackpepper
Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. My husband said this recipe was restaurant quality.
Instructions to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
- Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine.
- In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water.
- Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely).
- Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!
- DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH
Spicy chicken in a sauce of coconut milk close-up in a pan. Kari ayam is the Indonesian take on chicken curry closeup on a pan. vertical. Indonesian chicken baked in ginger garlic sauce served with rice. This always makes my mouth water and my friends love this chicken gravy. It can be eaten with bread, rice, chappatis.
So that is going to wrap this up with this exceptional food chicken in spicy coconut gravy with potatoes #wyh (very spicy) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
