Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs
Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade kimchi hot pot with fluffy tofu meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something that I have loved my whole life.

A scrumptious kimchi stew loaded with meatballs and veggies. Serve it with some steamed rice and you'll have a one-pot dinner in no time. One day I discovered a Korean-style soup base at the grocery store.

To get started with this recipe, we have to prepare a few components. You can have homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
  1. Prepare Hot pot soup
  2. Get A- Miso
  3. Take A- Soy sauce
  4. Get A- Cooking sake
  5. Prepare A- Garlic (grated) *paste is fine too
  6. Prepare A- Chicken stock granules
  7. Make ready A- Weipa (if available, also fine without it)
  8. Make ready A- Gochujang
  9. Get Water
  10. Take Tofu meatballs
  11. Make ready Tofu (Silken)
  12. Take B- Chicken thigh (ground)
  13. Take B- Japanese leek (minced)
  14. Make ready B- Katakuriko
  15. Make ready B- Ground sesame seeds
  16. Take B- Ginger (minced)
  17. Make ready B- Egg
  18. Get Hot pot ingredients
  19. Prepare Bok choy
  20. Make ready Chinese cabbage
  21. Get Enoki mushrooms
  22. Take Aburaage
  23. Take Chinese chives
  24. Take Mizuna greens
  25. Prepare Carrot
  26. Get Kimchi

Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth. Make your own with this recipe. Let's start by preparing the ingredients for your nabe hot pot by cutting the tofu and vegetables into bite size pieces. The harusame noodles can be cooked directly.

Instructions to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
  1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood.
  2. Combine and mix all the A- ingredients.
  3. It's done once it's mixed like this.
  4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
  5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
  6. Using a clean cloth, squeeze out excess water from the tofu.
  7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
  8. Combine and mix all the ingredients from step 7 and B-.
  9. Mix well until it starts to get sticky.
  10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
  11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
  12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
  13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
  14. Once they're wilted a little, add the carrot and aburaage.
  15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.

Taiwanese Hot Pot with Homemade Meatballs. Japanese hot pot, we call "nabe," typically has a basic soup base using kombu or dashi. On the other hand, Chinese hot pot is more creative, ranging from super spicy hot pot to just simple chicken broth. Making hot pot at home is easy. [Photographs: Shao Z.] Get the Recipe. There are different styles of hot pot around Asia, and even within a given country each household will do it a little differently.

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