Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, steamed broccoli and terryaki chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You can totally make teriyaki chicken and broccoli with noodles too. Additionally, you can use this sauce for virtually anything - swap out the broccoli for your favorite veggie Would you serve teriyaki chicken and broccoli with noodles? I think it would be SO good with lo-mein style noodles.
Steamed broccoli and terryaki chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steamed broccoli and terryaki chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook steamed broccoli and terryaki chicken using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed broccoli and terryaki chicken:
- Get 1 chicken breasts (I used triple packs boneless, skinless)
- Prepare 1 tbsp garlic minced
- Get 1/3 cup Kikkoman terriyaki sauce
- Make ready 1/4 cup soy sauce
- Prepare 1 tsp vegetable or olive oil
- Prepare 1 tsp lemon juice
- Make ready broccoli
In this easy Japanese favorite stove-top meal, the chicken teriyaki stir-fry is paired with a side of broccoli for a burst of color and steamed rice to capture the sauce. These Instant Pot chicken teriyaki bowls are packed with fresh healthy ingredients. Add the broccoli, red pepper and green onions and put the lid back on for five minutes. Most of your veggies you will just want to cut into small pieces and let steam in the hot dish after it has finished cooking.
Instructions to make Steamed broccoli and terryaki chicken:
- Add olive oil and heat till nice and hot. Meanwhile cut chicken into cubes and add to pan.
- Wait til the chicken starta to turn brownish, and add lemon juice, kikkoman sauce and minced garlic. Toss chicken so it gets well coated.
- Heat to boiling on medium to high heat, as soon as boiling, let simmer for about 8-10 minutes. Toss chicken once more ensuring chicken gets well coated.
- If sauce is too thin, add a teaspoon of cornstarch. Toss one last timr and check to see if chicken is cooked thoroughly.
- Meanwhile, fill steam pot and add broccoli. This should take about 5 minutes depending on how much broccoli you use :) i usually leave the green stems on and toss the middle part.
- Make sure chicken is completely cooked, tossing a second time. Add half a cup of water if sauce is too salty. :)
Traditional paella in the fry pan with chicken, prawns, spicy chorizo, lemon and glass of white wine. Mashed potatoes and sausages, bangers with onions gravy, green peas. The first of the three recipes I'll share in this series of "Quick and Healthy Weeknight Dinners" is one of my absolute favorites - a Chicken Teriyaki Bowl! Find stockbilleder af Teriyaki Chicken Steamed Broccoli Basmati Rice i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.
So that’s going to wrap this up with this special food steamed broccoli and terryaki chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
