Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed chicken rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. This steamed chicken rice is traditionally cooked in a claypot. As you might know, it's a challenge to cook rice in a claypot, not as easy as in a rice cooker that we are familiar with.
Steamed Chicken Rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Steamed Chicken Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook steamed chicken rice using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken Rice:
- Get 1 Chicken thigh
- Get 1/2 Burdock root
- Get 1/2 Carrot
- Take 1 pack each Maitake/Shimeji mushrooms
- Prepare 2 slice Aburaage
- Prepare 3 tbsp Soy sauce
- Make ready 60 ml Sake
- Make ready 40 ml Mirin
- Get 2 pinch Salt
- Prepare 1 tbsp Sesame oil
- Prepare 540 ml White rice
- Make ready 600 ml Chicken soup stock
- Take 1 Green onions
- Make ready 1 Shredded nori seaweed
- Get 1 Beni shouga red pickled ginger
Chicken rice served with a dipping sauce of chopped chilly, garlic and light soya sauce. Great to serve over hot rice! Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients. My hopes were so high for a steamed chicken rice guide.
Instructions to make Steamed Chicken Rice:
- Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
- Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
- Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
- Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
- Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
- Once cooked, spread everything out into a shallow metal pan to cool.
- Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
- Once cooked, thoroughly mix the ingredients into the rice.
- Pile it into a rice bowl and garnish with shredded nori to enjoy!
- To prepare cheap chicken.
If scroll too fast and never read title might think OP was writing a recipe with the points he wrote. Rice steamed with chicken soup at Thailand. Slide steamed chicken on the plate. Chicken rice isolated in white background. Find steamed chicken rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this exceptional food steamed chicken rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
