Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, agedashi tofu π± π―π΅. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Agedashi Tofu π± π―π΅ is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Agedashi Tofu π± π―π΅ is something which I’ve loved my whole life.
Agedashi Tofu (ζγεΊγθ±θ ) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top. Then Tsuyu (sauce) made of dashi, mirin, and soy sauce is poured over the toppings.
To get started with this recipe, we must prepare a few ingredients. You can cook agedashi tofu π± π―π΅ using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Agedashi Tofu π± π―π΅:
- Make ready 1 Block soft Tofu
- Take 2 tbsp potato starch (you can use corn flour)
- Prepare 1 cup Vegetable Oil for deep frying
- Make ready Tsuyu sauce
- Take 1 tbsp Dashi or 2 tbsp vegetable stock
- Take 1 tbsp soysauce or shoyu
- Take 2 tbsp mirin
- Take 1 tbsp sugar
- Make ready 2 tbsp water
- Get For garnish
- Take Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
- Take Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
You just fry the tofu it until it turns golden brown. That is what keeps the tofu cube pillowy. Agedashi tofu pro-tip: before frying, it's always a good idea to wrap your tofu blocks in paper towels to absorb any excess moisture. This agedashi tofu recipe was adapted from the excellent Japanese cuisine cookbook Harumi Kurihara's Harumi's Japanese cooking.
Steps to make Agedashi Tofu π± π―π΅:
- Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
- On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
- Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
- Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
- Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.
Agedashi Tofu (ζγεΊγθ±θ ) literally means "fried tofu in dashi," and it's one of those magical dishes where a few simple ingredients come together in a harmonizing synergy that elevates the dish from humble to the divine. It's made with blocks of soft tofu that are coated in a thin layer of potato starch. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. Agedashi tofu has a very delicate flavor profile and if you use old oil, it will end up greasy, tasting like all the things that have been fried in the oil before. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being While a pretty easy recipe to make, agedashi tofu is also a much abused recipe.
So that’s going to wrap it up for this exceptional food agedashi tofu π± π―π΅ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
