Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nasi tomato kuala lumpur(kuala lumpur tomato rice). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have nasi tomato kuala lumpur(kuala lumpur tomato rice) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice):
- Get 3 cups Moghul Rice(long rice) soak for 30mins in luke warm water
- Make ready 2 tablespoon butter
- Prepare 1 tbsp cooking oil
- Take 1 cinnamon stick
- Make ready 1 star anise
- Prepare 4 pc cardamons
- Prepare 8 pcs cloves
- Make ready 1 tsp chicken powder
- Make ready 1 pc Pandan Leaf
- Take 2 garlics
- Take 4 Ginger slice
- Take to taste salt
- Get 6 tbsp tomato purée
- Make ready 4.5 cups water
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Instructions to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice):
- Wash and rinse the rice after soaking in water 30 mins
- Preheat the rice cooker bowl and add on butter and oil. Fry all the spices below. Add on Pandan leaf.
- Add on water, chicken powder, rice and salt.
- Add on ginger slice then stir
- Make sure the water level is at 4.5
- Close the lid and turn on cook button. Once the button turns to heat, pour 1 tsp of salt on the the rice. Stir the rice to avoid clump.
- Best served with Ayam Masak Merah MAKCIK KIAH (Chicken in tomato sauce)
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