Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken dum biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
Chicken dum biryani is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken dum biryani is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken dum biryani using 38 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Chicken dum biryani:
- Make ready 750 gm Basmati rice
- Make ready 1 kg Chicken
- Make ready 4 Boiled And Peeled Potatoes
- Take 4 Boiled And Peeled Egg, Optional
- Make ready 8 Onions (sliced finely for the birista)
- Take 20 Garlic cloves
- Make ready 2 inch Ginger
- Get 4 Green chillies (slit lengthwise)
- Prepare 1/2 cup Milk
- Get 1/4 tsp Saffron strands
- Make ready 1 tsp Kewra water
- Make ready To Taste Salt
- Get For the marinade :
- Take 500 gm Fresh Curds
- Make ready 4 Small Tomatoes (cubed)
- Make ready 1 tsp Turmeric powder
- Prepare 2 tsp or to be adjusted Red chilli powder
- Take 3 tsp Cumin powder
- Make ready 3 tsp Garam /Biryani masala
- Make ready as required Birista (crispy fried onions)
- Make ready 2 tbs Ginger garlic paste
- Take 1 1/2 tsp Salt
- Get 2 tbs Homemade Ghee
- Make ready Whole spices for tempering for the chicken masala :
- Make ready 6 Cloves
- Prepare 3 (1" each) Cinnamon pieces
- Take 4 Green Cardamoms
- Get 2 Black Cardamoms
- Prepare 5 Black Peppercorns
- Get 3 Bay leaves
- Get 1 tsp Cumin Seeds
- Prepare 1/2 cup Oil
- Take Whole spices for the rice :
- Prepare 3 CLoves
- Get 2 (1" each) Cinnamon pieces
- Get 2 Green Cardamoms
- Get 4 Black Peppercorns
- Take 1/2 tsp Cumin seeds
The most important of which comes from the very many spices like cardamom. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Each of the variation being loyal to its regional history. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list.
Instructions to make Chicken dum biryani:
- To make the Chicken Dum Biryani, first wash the basmati rice and soak in sufficient water for about half an hour.
- Heat water, approximately equal to tripe the quantity of rice and add the whole spices and about three teaspoons salt to it.
- As soon as the water starts boiling, add the drained rice and cook on high to medium heat till almost done but not completely cooked (cook till one grain of rice remains).
- Drain all the rice from the remaining water into a large sieve and keep covered till use.
- In the meantime, boil the potatoes and the eggs and peel them. Halve the potatoes and make vertical slits in the boiled egg.
- Heat the milk and add the saffron strands and keep aside.
- Deep fry the sliced onions till brown and crisp. This is called birista. Reserve half the birista for the marinade and half for layering and garnishing.
- Grind the garlic and ginger to a paste to get about three tablespoons of smooth paste using about two tablespoons for marinade and one for tempering.
- Clean and wash the chicken thoroughly. drain and cut into medium sized pieces. Marinate with the mentioned ingredients.
- In a heavy bottomed pan, heat the oil and add the whole spices. As soon as they splutter add one tablespoon of ginger garlic paste. Saute for a while.
- Next, add the marinated chicken and saute on high flame. Add salt to taste. Cover and cook. When the chicken is almost cooked, add the boiled potatoes, eggs and slit green chillies and mix well.
- When the chicken is fully cooked, open the lid and cook on high flame stirring occasionally till the gravy thickens. Set aside.
- To prepare the dum, first place a thick griddle on the stove top on low flame.
- In the meantime, start the layering for the biryani in a heavy bottomed pan.
- Spread a little oil at the bottom,then a little gravy and then about half the rice over it.
- Cover this with all the chicken gravy and some birista.
- Spread all the remaining rice on top and drizzle some homemade ghee and the Kewra water over it. Now make four vertical holes in the biryani from the top and pour the saffron milk in it. Seal the holes with the rice.
- Spread the remaining birista over it and cover the pan with a foil. Place the lid tightly over it and keep the pan on the hot griddle for dum for about 15 to 20 minutes. For the first seven minutes keep the flame high and then reduce to minimum for the remaining time.
- After the said time, switch off the flame and keep covered for another ten minutes.
- Open the lid and garnish with the remaining birista and halved boiled eggs.
- Serve the Chicken Dum Biryani with some burrani raita and sliced onions and tomatoes by the side!
While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well.
So that is going to wrap it up with this special food chicken dum biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
