Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flan de queso (cream cheese flan). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flan de Queso (Cream Cheese Flan) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Flan de Queso (Cream Cheese Flan) is something that I’ve loved my entire life.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.. Creamy, rich and delicious, the flan de queso or cream cheese flan makes a great and quick dessert for a scrumptious grand finale of a dinner with friends or family. In my opinion, flan is one of the best desserts of Mexico besides the rice pudding, of course. RUN a small knife around flan to loosen.
To get started with this recipe, we must first prepare a few ingredients. You can have flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Flan de Queso (Cream Cheese Flan):
- Take 1 (8 oz) cream cheese
- Make ready 4 eggs
- Prepare 1 can sweetened condensed milk (about 14oz)
- Prepare 1 can evaporated milk (about 12 oz)
- Get 3/4 cup sugar
Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Serve chilled for a sweet finale to your next family dinner. Beat cream cheese in a large bowl with a mixer at medium-high speed until soft.
Instructions to make Flan de Queso (Cream Cheese Flan):
- Carmalize sugar over low heat in saucepan
- Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
- Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
- Pour mixture into pan with caramelized sugar
- Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
- For a more firm texture securely cover flan with aluminum foil***
- Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
- Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
- Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
- After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate
Serve chilled for a sweet finale to your next family dinner. Beat cream cheese in a large bowl with a mixer at medium-high speed until soft. Beat in eggs, one at a time, until thoroughly combined, scraping down the sides. Add condensed milk, evaporated milk and vanilla; mix until combined. Beat cream cheese in a large bowl with a mixer at medium-high speed until soft.
So that’s going to wrap this up with this exceptional food flan de queso (cream cheese flan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
