Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wet steamed fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wet steamed fried chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Wet steamed fried chicken is something which I’ve loved my entire life.
How to Make the BEST Fried Chicken,How To Make Crispy Spicy Fried Chicken Recipe Today I am showing you guys how I make fried chicken at home using this new. Fried chicken has been an inescapable part of the American culinary scene for well over a century At once juicy, crunchy, spicy and steaming hot, fried chicken is as close to it gets to a perfect food. Chinese steamed chicken with ginger and green onion.
To get started with this particular recipe, we have to prepare a few components. You can have wet steamed fried chicken using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Wet steamed fried chicken:
- Take 1 kg chicken meat
- Get Onions(three medium)
- Get 3 peeled red tomatoes
- Prepare Garlic
- Prepare Tumeric
- Prepare Salt
- Make ready Corrianda
- Take Red sweet wine
This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret.
Instructions to make Wet steamed fried chicken:
- Slice your chicken to medium sizes
- Deep law meat to wine and add tumeric and cover for it for fifteen minutes to allow marrination
- Put your chicken on another pot and put on heat then cover the pot for ten mins
- Slice your onions,tomatoes into slender pieces
- Add the sliced onions plus tomatoes to the chicken
- Stir continuously to allow them munch with meat.
- Add your garlic and tumeric to facilitate sweet taste and tenderness of the meat
- Add some salt to taste as you stir
- Cover for two minutes and stir again
- Remove from heat and allow two minutes to simmer and serve wile hot
Your fried chicken fix doesnt have to come from a take-out window. Youd be surprised how easy it is to make this popular comfort food at home. Traditional fried chicken uses bone-in, skin-on chicken—and that's what our first method below uses, too. But you can certainly get delicious results. This Buttermilk Fried Chicken recipe is packed with all the tips you need to make EXTRA crispy fried chicken.
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