Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, iraqi style dolma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Recipe below :) Thanks for watching ❤ ~Please Share this video , And don't also forget to Comment, Like & subscribe!! Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. And since Iraqi Dolma is, perhaps, the single most important Iraqi dish in the diaspora, we easily chose it.
Iraqi style Dolma is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Iraqi style Dolma is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook iraqi style dolma using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Iraqi style Dolma:
- Get 1 cup rice
- Get 1/4 kilo lamb mince (chicken or beef mince can also be used)
- Take 2 garlic cloves, crushed
- Get 2 TSP salt
- Get Optional: spices, such as cumin & coriander powder, chilli etc
- Take 1/3 block dried tamarind soaked in 1 cup of boiling water
- Get 6 Tomatoes
- Get 2 small red peppers
- Prepare 1 courgette
- Get 2 medium onions
- Get 20 Large spinach leaves
See more ideas about Iraqi, Iraq, Iraqi cuisine. James Reinhard outside an Iraqi police department in Baghdad, Iraq. Iraqi Dolma - Iraqi Food Kitchen. Iraqi Style stuffed Vegetables (Dolma) ❤ دولمة عراقية ~ Cooking Mama.
Steps to make Iraqi style Dolma:
- First, strain tamarind through a sieve using a spoon to rub the pulp through. Reserve.
- RICE: mix rice with the salt, garlic, mince and ½ of the strained tamarind juice, and spices if using.
- TOMATOES & PEPPERS: cut tops so not completely removed, but remain as a lid flap. Scoop out centres. Chop up tomato centres and add to rice mix.
- COURGETTE: cut courgette into half or thirds. Scoop out centres. Chop up the centres and add to rice mix.
- ONIONS: before peeling the onions, bash and roll the onions on a hard surface to soften the layers. Top and tail. Then cut a slit lengthways just to the centre of each onion. Carefully pull the layers apart.
- Half fill each vegetable with the rice mix. Layer the veg into a rice cooker or pot first putting the peppers and courgettes, then onions and tomatoes and finely the spinach. Ensure the veg is snuggly arranged. Any spare rice mix can be tucked into gaps between the veg and laid over the top.
- Mix the remaining tamarind water with 1 cup of water and pour over the veg. (Water should reach halfway up the pot. It doesn't need to cover the veg.) Turn on rice cooker and let it cook till it turns off. Allow to sit for a further 10mins or so.
- Serve with plain or minted yogurt, and/or some hummus.
Sell custom creations to people who love your style. A trip to Erbil, capital of the Kurdish Regional Government in Northern Iraq teaches us the many steps of this tasty meal. www.kitchencaravan.com www.kitchencaravan.com. Dolma is Turkey's national dish, and it signifies any sort of vegetable stuffed with a mixture based on rice. For traditional dolma, grape leaves are stuffed with rice and ground meat. What better way to spend a Friday morning than making stuffed vegetables and leaves?
So that is going to wrap it up with this exceptional food iraqi style dolma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
