Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing
Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple & fluffy chicken tsukune patties for cherry blossom viewing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook simple & fluffy chicken tsukune patties for cherry blossom viewing using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing:
  1. Prepare Minced chicken
  2. Get Tofu
  3. Get Onion
  4. Take Carrot
  5. Take Green onions
  6. Get Katakuriko
  7. Take Egg
  8. Make ready Sake
  9. Get sprinkles Salt and pepper
  10. Get Grated ginger
  11. Make ready For the sauce:
  12. Make ready Sugar
  13. Get Soy sauce
  14. Get Sake
  15. Make ready Mirin

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Instructions to make Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing:
  1. First, drain the tofu. If you have time please leave it to drain for about 1 hour. If not, it's fine to give it just a quick drain.
  2. Finely chop the carrot, onion and spring onion. Add every ingredient that isn't for the sauce or seasoning (sake, ginger, salt & pepper) into a bowl and mix well.
  3. Add the sake, ginger, salt and pepper and mix until the mixture starts to feel a little sticky.
  4. Grease a frying pan with some oil, shape the patties into the size you want and cook one side over medium heat for 5 minutes.
  5. Flip the patties over and cook for a further 5 minutes. Once they have browned, they're ready.
  6. Mix together the sauce ingredients and add to the frying pan in one go. Mix with the patties and you're done ♪

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