Azeri Chicken Stew (Azerbaijan)
Azeri Chicken Stew (Azerbaijan)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, azeri chicken stew (azerbaijan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

It consist of Azeri and Chirag oil fields, and the deepwater portion of the Gunashli oil field. Azeri kızı günel ne olur allahım.ogg download. Fighting between Armenia and Azerbaijan over the disputed region of Nagorno-Karabakh has escalated dramatically after Baku accused Armenian forces of firing rockets at Ganja, which lies outside the contested territory.

Azeri Chicken Stew (Azerbaijan) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Azeri Chicken Stew (Azerbaijan) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
  1. Get Ingredients:
  2. Prepare For Chicken meatballs -
  3. Make ready 200 g chicken thighs (minced)
  4. Take 1 tbsp Extra virgin olive oil
  5. Prepare 2 clove garlic (minced)
  6. Take 1/2 tsp Salt
  7. Make ready 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
  8. Make ready 1 tbsp Mint (chopped)
  9. Make ready 1 tsp Chives (chopped)
  10. Prepare 1 tsp sorrel (chopped)
  11. Take 1 tsp tomato puree
  12. Take For Stew -
  13. Prepare 2 tbsp green peas (fresh/frozen)
  14. Prepare 1 tender Carrot (cubed)
  15. Prepare 2 pieces Pumpkin (2 inch sized)
  16. Take 4-5 Baby Potatoes
  17. Get 2-3 Baby Onions
  18. Take 1 tsp white pepper powder
  19. Make ready 1/2 tsp Kosher Salt
  20. Prepare 200 ml water
  21. Get 2 tbsp Milk
  22. Make ready 1 tsp Butter
  23. Get 6 Raisins
  24. Prepare 3 Almonds
  25. Make ready 1 Prune
  26. Take —————————-
  27. Make ready Nutritional Proximative Values (Per Serving)
  28. Make ready 448 Kcal Energy
  29. Get 30 g Carbohydrates
  30. Take 28 g Fat
  31. Get 24 g Protien
  32. Prepare 341 mg Sodium
  33. Make ready 13 g Sugar
  34. Make ready —————————-
  35. Get Service Gears:
  36. Make ready 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
  37. Get 1 wooden Ladle
  38. Take 1 deep porcelain bowl
  39. Prepare 1 quarter plate (microwave safe) OPTIONAL
  40. Make ready 1 microwave oven (OPTIONAL)
  41. Prepare Paper Napkins and towels
  42. Prepare Teaspoons

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Instructions to make Azeri Chicken Stew (Azerbaijan):
  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

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