Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kienyeji chicken with carrot rice and steamed cabbage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable rice served with kienyeji chicken. Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage SaladPork. Succulent cabbage sauteed with tender chicken and vegetables.
Kienyeji chicken with carrot rice and steamed cabbage is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kienyeji chicken with carrot rice and steamed cabbage is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kienyeji chicken with carrot rice and steamed cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kienyeji chicken with carrot rice and steamed cabbage:
- Prepare 1 kg rice(I used basmati)
- Make ready 2 carrots
- Prepare 1 full chicken
- Get 5 large tomatoes
- Make ready 2 onions
- Get 1 coriander
- Make ready 1/2 tsp paprika….salt to taste
- Take C/oil
These honey garlic chicken wings are baked in the oven until nice and crispy and then coated in a sticky honey Great weeknight meal. Pair it with warm rice and plantains and you'll have your new. Easy and delicious ramen noodle cabbage stir fry recipe with carrots, garlic, onion, and fresh ginger. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce.
Instructions to make Kienyeji chicken with carrot rice and steamed cabbage:
- Wash your chicken…..roast a bit using a jiko…..after put in a pot, boil for about 20mins…..until all the water has ended….now add chopped onion……(I didnt use any oil on the chicken it was very fat)
- Stir and tomatoes, paprika and salt stir again leave it to cook well…..you can add a little water for soup if you like…….I normally like to add a potato for the soup to be heavy….when ready remove from fire garnish with coriander
- For carrot rice…….fry the remained onion till golden brown…. Now add your grated carrots, salt…..stir add rice water
- When rice water has boiled, rinse your rice add to the water, stir twice and cover with a lid let it cook very well…..mean while steam your cabbage waiting to served……when the rice is ready remove from fire…..,!
- Ready……! Bon appetite…..!!
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