Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tandoori steam chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tandoori chicken is roasted or steamed chicken, originating from the Indian subcontinent, specially Punjab. The chicken is marinated with yogurt and. In this video, We are going to learn that, How to Make Tandoori Chicken Recipe
Tandoori steam chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tandoori steam chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tandoori steam chicken using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tandoori steam chicken:
- Prepare 1/ 1/2 kg Full chicken
- Get 1 tbsp Lal mirch powder
- Prepare 1 tbsp Kali mirch powder
- Prepare 1 tbsp Chaat masala
- Get 3-4 tbsp Tandoori masala
- Prepare Namak as per taste
- Take 100 gram Dahi
- Prepare 1/2 tbsp Zarde ka Rung
- Take 1/ 1/2tsp Adrak/lehsan ka paste
So this dish is all about marinating and. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle.
Steps to make Tandoori steam chicken:
- Chicken KO achi tarhan wash Kar lein.chicken per cuts laga lein.
- Ek Pateele mein Dahi main Sarah masalay,lemon juice dal Kar achi mix Kar lain aur chicken par laga lein.aur chicken legs KO tie Kar lein.
- Takreeban 4 hours k liya ya over night.
- Phir AK pateele may 3 4 glass Pani dal dal dein or steamer plate rakh lein.Jab pani may ubal Ajay to chicken KO steamer plate mein rakh down.
- Dhak Kar 30 to 45 mints ya Gal janay tak steam main cook Kar lein.(15 mints bad check Kar tay rehein).
- Ek pan main oil gram karay.Phar chicken KO or remaining marination chicken par dal dey.
- Dhak Kar halki ancch cook karein 5-7mints one side.then other side 5-7 mints.
- Phir koiley ka dum dayn.for barbecue flavor.
- Serve with veggies,and steam vegetables.
This Tandoori Chicken is not only incomparably juicy and exploding with flavor, it is shockingly quick and easy to make as well! You are going to fall in love with this Grilled Tandoori Chicken recipe. Learn how to make a roasted chicken delicacy from the Punjab region. Add this game to your web page. The key to our success is simple: providing quality consistent food that taste great every single time.
So that is going to wrap it up for this special food tandoori steam chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
