Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dijon chicken with rice and steamed broccoli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of the thigh is down. Place in preheated oven, beside rice.
Dijon chicken with rice and steamed broccoli is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dijon chicken with rice and steamed broccoli is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dijon chicken with rice and steamed broccoli:
- Get 3 tbsp evoo
- Get 1 cup rice
- Prepare 2 chicken breasts
- Take 3/4 cup white wine
- Make ready 1/4 cup lemon juice
- Take 3 dash mrs dash
- Prepare 1 cup broccoli florets
- Make ready 3 tbsp Dijon mustard
One-Pan Cheesy Chicken, Broccoli, and Rice. Chicken and Dijon mustard make a perfect pair. Dijon mustard adds a nice complex flavor that makes this dish well-rounded. Honey Mustard Chicken Breast, with Pearl Onions and Broccoli.
Steps to make Dijon chicken with rice and steamed broccoli:
- pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash
- pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat
- in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done.
- when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low.
- in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins
- depending on how thick the chicken is it should take about 11 to 13 mins to cook thru.
- Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets.
Like this Honey Dijon Garlic Chicken recipe? We generally serve with rice and steamed veggies. I made this for our dinner today. We paired it with rice pilaf and broccoli in a lemon sauce. Stir in soup, milk, mustard and cheese.
So that’s going to wrap it up for this exceptional food dijon chicken with rice and steamed broccoli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
