Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, noah's pudding (ashura). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Noah's Pudding (Ashura) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Noah's Pudding (Ashura) is something which I have loved my entire life.
Ashure (Turkish: aşure) or Noah's pudding is a Turkish dessert porridge that is made of a mixture consisting of grains, fruits, dried fruits and nuts. In Turkey it is served all year around, especially during Muharram, the first month of the Islamic calendar. Ashura "Aşure" is an authentic Turkish dessert that is believed that it is first made by Prophet Noah to gather all of the remaining foodstuffs to make this. Noah's ark pudding, like many Turkish dishes, has its own story behind it.
To begin with this particular recipe, we must prepare a few components. You can cook noah's pudding (ashura) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Noah's Pudding (Ashura):
- Prepare 1 cup barley (soak overnight)
- Take 1/2 fave beans,canned(or any white beans)
- Take 1/2 chick beans,canned
- Get 1 cinnamon stick
- Prepare 6-7 cloves
- Prepare 10 dry apricot
- Get 1/3 cup raisins
- Prepare 7 dry figs
- Prepare 1 apple
- Make ready 1 1/2 cup sugar (if you like more sweet add more)
- Prepare 1 pinch salt
- Get 6 chestnuts/toasted (optional)
- Take To garnish :
- Make ready 1/2 cup pomegranate seeds
- Take 1 tsp cinnamon
- Make ready 2-3 dry apricots
- Get 1 tbsp crushed walnuts
Noah's pudding (Ashura), which is a recipe as old as the story of Noah and the Ark, is shared among neighbors and friends in Turkey as a sign of mutual love and respect within the community. Asure has venerable associations, being ascribed to the times of Noah's Flood. It is said to have been invented after the Ark rested on Mount Cudi in Southeastern. Turkish Asure/Asurah/Noah's Pudding It is very common to cook asure in Turkey in the first month of lunar This was chosen as the best Ashura at a local competition.
Steps to make Noah's Pudding (Ashura):
- Drain and Transfer the barley to a large, deep pan and bring to boil. add cloves and cinnamon stick.Reduce the heat and simmer for about 35 minutes, or until the barley is tender, topping up with the water during the cooking time if necessary.
- Cut figs,apricots into small pieces,place all the dried fruit in separate bowls and cover with boiling water. Leave to soak for 10 minutes, then drain.peel and cut apple,into small cubes.
- Barley cooked,drain and rinse peas and beans,add into barley.add drained raisins,and apricots,add figs with their juices.stir.
- Add apples and sugar.keep stirring,about 5 minutes.turn the heat off.Transfer the mixture to a large mixing bowl. leave the pudding to cool..
- Sprinkle the cinnamon over the pudding and arrange the sliced dried figs, apricots, sultanas and walnuts over the top
- Sprinkle pomegranate seeds over generously.
- Little note: make sure you have enough water with barley.because when pudding is cooled,water will shrink,you do not want to eat dry pudding right?
It is said to have been invented after the Ark rested on Mount Cudi in Southeastern. Turkish Asure/Asurah/Noah's Pudding It is very common to cook asure in Turkey in the first month of lunar This was chosen as the best Ashura at a local competition. The judges were diverse : Turkish. Ashure or Ashura is a traditional Mediterranean dish. Ashure is pudding like dessert that has so many cultural backgrounds and Ashure ; Noah's pudding.
So that’s going to wrap it up for this exceptional food noah's pudding (ashura) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
